For the latest in our series on Urban wineries, Stephen headed to Bethnal Green to visit Renegade London Wine.
The latest article from Stephen saw him visit the South Downs to take in the views and sample the fine sparkling wines of Upperton.
The final wine in our English Wine Week food pairing series is the indulgent Nyetimber Cuvee Chérie Demi Sec, paired with peach tartlets.
Sussex-based Off The Line Vineyard has launched trio of 2018 vintage rosé wines, the first to be produced on site at their own winery.
John Mobbs will host a duo of English wine masterclasses at The Albury Wine Festival on 9th June.
Rathfinny Wine Estate has this month seen its brand new Rosé 2016 and Blanc de Noirs 2015 chosen as ‘Sparkling Wine of the Month’ at The Ritz London.
Westwell ‘takeover’ trendy wine bar Sager + Wilde in Hackney for the launch of their new wines.
Sussex winemaker Albourne Estate has launched a first of its kind English Frizzante made from Bacchus.
Kentish producer Simpsons Wine Estate launches range of 2018 still wines and inaugural Classic Cuvée.
LATEST SPARKLING WINE REVIEWS
A celebration of English Chardonnay purity, and it comes with such welcoming texture and complexity.
A little nervy; tangy apple and vibrant citrus, but it integrates so brilliantly with the supple mousse.
Baked apple pudding and ripe stone fruit flavours set the stage for an incredibly approachable Blanc de Blancs.
LATEST STILL WINE REVIEWS
A punchy palate, packed full of zingy citrus fruit, with papaya and guava tropics.
A superbly balanced Pinot Noir from Hush Heath, with youthful red berry flavours and delicate textures.
A highly aromatic dessert wine orange peel and lychee characteristics and thoughtful balance between sweetness and acidity.