Part 2 of this month’s round-up features a selection of delicious 2018 still wines, including Pinot Meunier and Sauvignon Blanc.
The first part of month’s round-up features a trio of tantalisingly good Blanc de Blancs as well fresh new sparkling rosé.
The IEWA 2019 results are out, John takes a look at some of the 22 Gold Medal winners from this year’s competition.
Cuvee Chérie is Nyetimber’s Demi-Sec wine – released for the first time in 2012 – that has been rejuvenated with new packaging, a new name and a new positioning.
Simpsons Wine Estate has announced that four new English still wines will be released later this year, to be distributed by Roberson Wine.
Next month’s ProWein will see Black Chalk seek opportunities to launch its wines to the international arena.
LATEST SPARKLING WINE REVIEWS
Seasoned with toasted hazelnuts and mineral tone; a thoroughly captivating English sparkling experience.
Drinking superbly right now, but will be truly exceptional with more time in the bottle.
A fresh and expressive Blanc de Blancs from Harrow & Hope.
LATEST STILL WINE REVIEWS
A punchy palate, packed full of zingy citrus fruit, with papaya and guava tropics.
A superbly balanced Pinot Noir from Hush Heath, with youthful red berry flavours and delicate textures.
A highly aromatic dessert wine orange peel and lychee characteristics and thoughtful balance between sweetness and acidity.