Hannah makes a visit to Terlingham Vineyard in Kent to discover all about natural English wine.
July’s round-up features a concise but texturally diverse selection of wines including four fantastic stills and two delectable sparkling rosés.
This month’s mostly-sparkling round-up includes a duo of sparkling Bacchus, non-vintage Organic and a superb new Cuvée from Breaky Bottom.
Sussex-based Off The Line Vineyard has launched trio of 2018 vintage rosé wines, the first to be produced on site at their own winery.
John Mobbs will host a duo of English wine masterclasses at The Albury Wine Festival on 9th June.
Rathfinny Wine Estate has this month seen its brand new Rosé 2016 and Blanc de Noirs 2015 chosen as ‘Sparkling Wine of the Month’ at The Ritz London.
Westwell ‘takeover’ trendy wine bar Sager + Wilde in Hackney for the launch of their new wines.
Sussex winemaker Albourne Estate has launched a first of its kind English Frizzante made from Bacchus.
Kentish producer Simpsons Wine Estate launches range of 2018 still wines and inaugural Classic Cuvée.
LATEST SPARKLING WINE REVIEWS
Bright red cherry and cranberry flavours that soften to creamier textures and notes of warm brioche. Delicious!
A very welcoming light creaminess that adds texture and contrast to the fresh, crisp red berry fruit flavours.
A delicious, rich Brut Reserve from Gusbourne with lovely nutty complexity.
LATEST STILL WINE REVIEWS
A curious fusion of ripe peach, hints of lightly grilled tropical fruit, with a twist of lime & smoky notes.
Notes of thyme and sage add a savoury component that would pair well with many summer dishes.
Spritely energy with richer, riper tropical fruit and white peach notes.