John heads back to Kent to visit Chartham Vineyard, a family business with a firm eye on art and the community.
A quick look at a selection of aromatic English white wines that pair perfectly with Asian food.
The first Round-up of the year features a couple of top buys from the supermarket shelves, as well as a duo of delicious Auxerrois-based sparkling wines.
Next month’s ProWein will see Black Chalk seek opportunities to launch its wines to the international arena.
Davenport Vineyards has beaten the competition to take home the Amorim Sustainability Award in this year’s international Drinks Business Green Awards.
We catch up with Charles and Ruth Simpson at the press launch of their inaugural Canterbury Rose 2016.
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