John makes a visit to Chapel Down’s new Gin Works restaurant and bar in King’s Cross, London.
Four delicious sparkling wines from Hampshire, a special cuvée from Surrey and the latest Kit’s Coty Chardonnay form the February Round-up.
John heads back to Kent to visit Chartham Vineyard, a family business with a firm eye on art and the community.
Simpsons Wine Estate has announced that four new English still wines will be released later this year, to be distributed by Roberson Wine.
Next month’s ProWein will see Black Chalk seek opportunities to launch its wines to the international arena.
Davenport Vineyards has beaten the competition to take home the Amorim Sustainability Award in this year’s international Drinks Business Green Awards.
LATEST SPARKLING WINE REVIEWS
A sublime Sussex sparkling demonstrating exceptional development and integration.
Bright and precise, this elegant Blanc de Blancs excels with its focussed orchard fruit flavours and delicate minerality.
A first of its kind Meunier Blanc de Noirs with distinctive red apple, berry and nutty savoury character.
LATEST STILL WINE REVIEWS
A superbly balanced Pinot Noir from Hush Heath, with youthful red berry flavours and delicate textures.
A highly aromatic dessert wine orange peel and lychee characteristics and thoughtful balance between sweetness and acidity.
This wine is delicately textured, loaded with bright, zingy lime and grapefruit flavours.