Prestige English Sparkling for Christmas
A festive look at five fantastic prestige Cuvée English Sparkling Wines to enjoy this Christmas.
Great British Wine founder John started his English wine journey as a prolific reviewer on popular wine app Vivino. After relocating to Surrey in 2013, he discovered great wines were on his doorstep, and set about exploring the world of English wine, launching the website in 2015. Now a self-appointed Great British Wine ambassador, he has a mission to explore all corners of the UK to uncover the best producers and most exciting wines.
A festive look at five fantastic prestige Cuvée English Sparkling Wines to enjoy this Christmas.
John’s festive round-up featuring a selection of the best English wines to enjoy this Christmas.
This month’s round-up takes an exclusive look at some of the fantastic 2018 vintage still English wines, including a delectable Chardonnay and a unique Pinot Meunier from Kent.
This month John takes a look at the latest crop of zero dosage English sparkling wines, as well as a duo of own-label best buys and a delectable light Pinot Noir.
A visit to Squerryes Winery in Kent to meet Henry Warde and sample the latest in English sparkling and food hospitality.
This months round-up features a duo of delicious white wines from Woodchester Valley, as well as new sparkling wines from Oxney, Jenkyn Place, Greyfriars and Flint.
John catches up with Cherie and Brad of Nyetimber for a tasting of 1086 Vintage 2010 at Rosewood London.
July’s round-up features a concise but texturally diverse selection of wines including four fantastic stills and two delectable sparkling rosés.
This month’s mostly-sparkling round-up includes a duo of sparkling Bacchus, non-vintage Organic and a superb new Cuvée from Breaky Bottom.
A return to the unique place that is Breaky Bottom to taste three new Cuvée as well as a rather special gem from the 80’s.
The final wine in our English Wine Week food pairing series is the indulgent Nyetimber Cuvee Chérie Demi Sec, paired with peach tartlets.
This pairing of Blackbook’s Tamesis Bacchus 2018 with sushi is one that has to be tried!
Our English Wine Week special Round-up, including two outstanding prestige cuvée and a selection of brilliant new vintage still wines.
Day three of our English Wine Week food pairing feature takes a richer turn, with delicious confit duck and sweet potato paired with the stunning Simpsons Wine Estate Rabbit Hole Pinot Noir 2018.
Part 2 of our English Wine Week food pairing series, today we pair a tasty Lemon Sole and Clam dish with Chapel Down’s crisp Flint Dry 2018.
The first in our five-part series looking at pairing great English wine with delicious food. First up is Albury Estate Blanc de Blancs 2017.
A revisit to urban winery London Cru for the release of their 2018 still wines and a new focus on English-grown wine.
Part 2 of this month’s round-up features a selection of delicious 2018 still wines, including Pinot Meunier and Sauvignon Blanc.
The first part of month’s round-up features a trio of tantalisingly good Blanc de Blancs as well fresh new sparkling rosé.
The IEWA 2019 results are out, John takes a look at some of the 22 Gold Medal winners from this year’s competition.
This month Round-up features a trio of delicious Blanc de Blancs as well as a selection of still white and red wines.
A look at the increasing diversity of spirits made as part of the extending English wine industry.
John makes a visit to Chapel Down’s new Gin Works restaurant and bar in King’s Cross, London.
Four delicious sparkling wines from Hampshire, a special cuvée from Surrey and the latest Kit’s Coty Chardonnay form the February Round-up.