Cuvee Chérie is Nyetimber’s Demi-Sec wine – released for the first time in 2012 – that has been rejuvenated with new packaging, a new name and a new positioning.
Simpsons Wine Estate has announced that four new English still wines will be released later this year, to be distributed by Roberson Wine.
Next month’s ProWein will see Black Chalk seek opportunities to launch its wines to the international arena.
Davenport Vineyards has beaten the competition to take home the Amorim Sustainability Award in this year’s international Drinks Business Green Awards.
We catch up with Charles and Ruth Simpson at the press launch of their inaugural Canterbury Rose 2016.
Wine producers across the UK are hailing 2018 the harvest of the century following a record-breaking summer and an unusually warm autumn resulting in excellent quality grapes with high yields.
Monday 10th September sees wine judges head to Dorset’s Langham Wine Estate for the 2018 South West Vineyards Association (SWVA) competition.
Top bank holiday English Sparkling deals from Waitrose Cellar, with an extra 8% off all orders over £80 for Great British Wine readers.
Already one of England’s most iconic and recognisable wine brands, Nyetimber unveils a smart new look for its full range of premium sparkling wines.
Norfolk’s Flint Vineyard launches a first of its kind English Charmat method sparkling Rosé.
Hattingley Valley announces participation in this month’s 2018 Nantucket Wine Festival and a fresh look for the US market.
With the Royal Wedding less than 3 weeks away, Greyfriars Vineyard have made a well-timed launch of their Cuvée Royale.
Today sees the official announcement of The Wine Garden of England; a formation of seven of the top English Wine producers in Kent.
Today is the launch of one of the most anticipated wine releases of the year so far, Jacob Leadley’s Black Chalk.
Majestic will be looking for new arrivals from England’s burgeoning wine scene over the next 12 months.
Albourne Estate has launched the first Sussex vermouth, as the resurgence of this aromatic, spiced fortified wine continues to build.
Langham Wine Estate Rosé 2014 awarded top sparkling wine and a gold medal in the second IEWA
Hampshire Brut Reserve NV in Magnum, joining the 75cl and 37.5cl bottles to complete a family of sizes.
This week saw the announcement that Friarwood Fine Wines has been appointed as the London distributor for Exton Park.
Charles & Ruth Simpson stay true to their promise of letting the British public decide the name of their first ever English Sparkling wine.
Susie & Peter have teamed up with Hattingley Valley to produce their own 1,000 bottle limited release English Sparkling Blanc de Blancs.
Surrey-based wine producer Denbies Wine Estate has announced that its earliest harvest ever in 31 years began last week.
In two weeks’ time, GreatBritishWine.com founder John Mobbs will be heading to Woking Food & Drink Festival 2017
Last Wednesday saw the English wine industry assemble to celebrate the inaugural UK Wine Awards.