Chef Sven-Hanson Britt has launched a Kickstarter campaign to bring his Oxeye restaurant concept to London this year.
Hampshire’s Black Chalk has announced continued expansion of its operations, with the addition of vineyards bringing the total up to 12 hectares.
Upper Lodge, a small estate in Ringmer near Lewes has just registered the world’s smallest vineyard.
The UK’s largest sparkling wine producer, Nyetimber, has announced that its 2019 harvest will commence tomorrow, Saturday 5th October.
Kent-based Hush Heath Estate are the latest winemakers to push the envelope with the launch of a range of premium English wines.
Sussex-based Off The Line Vineyard has launched trio of 2018 vintage rosé wines, the first to be produced on site at their own winery.
John Mobbs will host a duo of English wine masterclasses at The Albury Wine Festival on 9th June.
Rathfinny Wine Estate has this month seen its brand new Rosé 2016 and Blanc de Noirs 2015 chosen as ‘Sparkling Wine of the Month’ at The Ritz London.
Westwell ‘takeover’ trendy wine bar Sager + Wilde in Hackney for the launch of their new wines.
Sussex winemaker Albourne Estate has launched a first of its kind English Frizzante made from Bacchus.
Kentish producer Simpsons Wine Estate launches range of 2018 still wines and inaugural Classic Cuvée.
Urban winery Blackbook launches its first 2018 vintage wines including the first English wine grown and made in London.
Cuvee Chérie is Nyetimber’s Demi-Sec wine – released for the first time in 2012 – that has been rejuvenated with new packaging, a new name and a new positioning.
Simpsons Wine Estate has announced that four new English still wines will be released later this year, to be distributed by Roberson Wine.
Next month’s ProWein will see Black Chalk seek opportunities to launch its wines to the international arena.
Davenport Vineyards has beaten the competition to take home the Amorim Sustainability Award in this year’s international Drinks Business Green Awards.
We catch up with Charles and Ruth Simpson at the press launch of their inaugural Canterbury Rose 2016.
Wine producers across the UK are hailing 2018 the harvest of the century following a record-breaking summer and an unusually warm autumn resulting in excellent quality grapes with high yields.
Monday 10th September sees wine judges head to Dorset’s Langham Wine Estate for the 2018 South West Vineyards Association (SWVA) competition.
Top bank holiday English Sparkling deals from Waitrose Cellar, with an extra 8% off all orders over £80 for Great British Wine readers.
Already one of England’s most iconic and recognisable wine brands, Nyetimber unveils a smart new look for its full range of premium sparkling wines.
Norfolk’s Flint Vineyard launches a first of its kind English Charmat method sparkling Rosé.
Hattingley Valley announces participation in this month’s 2018 Nantucket Wine Festival and a fresh look for the US market.
With the Royal Wedding less than 3 weeks away, Greyfriars Vineyard have made a well-timed launch of their Cuvée Royale.