Our festive roundup including some of the most fantastic and diverse new English wines.
Stephen joins English winemakers at the inaugural English Wine harvest supper at The Gallivant.
The GBW team take on English Pinot Gris, with a look at perhaps the eight most varied single varietal wines we have tasted to date.
The British public are taking back control.
With exciting new relationships in Australia and the U.S., Hattingley Valley now exports to 14 countries.
Exton Park team up with 5 Star luxury hotel Luton Hoo for an evening of fine dining and English Sparkling wine.
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LATEST SPARKLING WINE REVIEWS
January 2018 Wine of the Month: A wonderfully fresh rosé for the new year.
A really well-balanced Seyval / Pinot blend from Dalwood Vineyard in Devon.
This is something so very special, and it must be tasted to be believed.
LATEST STILL WINE REVIEWS
Drinks very well with a great balance between crispness and the riper fruit flavours.
Fresh, clean and dry with flavours of crisp apple, lime and a twist of tropical fruit.
Decadently textured but suitably restrained, underpinned by an edgy acidity to remind you that it’s a cool climate Chardonnay.