The final wine in our English Wine Week food pairing series is the indulgent Nyetimber Cuvee Chérie Demi Sec, paired with peach tartlets.
This pairing of Blackbook’s Tamesis Bacchus 2018 with sushi is one that has to be tried!
Our English Wine Week special Round-up, including two outstanding prestige cuvée and a selection of brilliant new vintage still wines.
A dedicated #EnglishWine & #EnglishSparkling resource, doing our part to promote home grown wines. Regular guest hosts of #ukwinehour
LATEST SPARKLING WINE REVIEWS
Impressive length with profound yeasty complexity on the finish.
Quite simply the best, most grown-up wine that has been released to date from the rising stars of Surrey. Very exciting!
A fun, fruity and playful wine with an underlying red berry fruit purity that remains firmly true to Albourne Estate’s established stylistic expression.
LATEST STILL WINE REVIEWS
An exceptionally well crafted Chardonnay made in London from grapes harvested in Languedoc.
An earthy, savoury red from long established Glyndwr Vineyard in Wales.
A punchy, focussed Bacchus with delightful textures.