A return to the unique place that is Breaky Bottom to taste three new Cuvée as well as a rather special gem from the 80’s.
For the latest in our series on Urban wineries, Stephen headed to Bethnal Green to visit Renegade London Wine.
The latest article from Stephen saw him visit the South Downs to take in the views and sample the fine sparkling wines of Upperton.
Urban winery Blackbook launches its first 2018 vintage wines including the first English wine grown and made in London.
Cuvee Chérie is Nyetimber’s Demi-Sec wine – released for the first time in 2012 – that has been rejuvenated with new packaging, a new name and a new positioning.
Simpsons Wine Estate has announced that four new English still wines will be released later this year, to be distributed by Roberson Wine.
Next month’s ProWein will see Black Chalk seek opportunities to launch its wines to the international arena.
Davenport Vineyards has beaten the competition to take home the Amorim Sustainability Award in this year’s international Drinks Business Green Awards.
We catch up with Charles and Ruth Simpson at the press launch of their inaugural Canterbury Rose 2016.
LATEST SPARKLING WINE REVIEWS
A beautiful fusion of youthful citrus fruit and crunchy apples complemented by rounder, peachy notes.
Pretty cranberry and raspberry flavours partnering crisp apple and sweet pear notes.
A flourish of crisp apples and hints of white peach, before a wave of tangy red fruit and light spiced almond notes.
LATEST STILL WINE REVIEWS
This wine was such an exciting sip, and my favourite of an incredibly strong line-up of 2018 wines from Flint.
Bright, zingy lime and grapefruit flavours, with passion fruit and gooseberry notes.
A most vivid ruby red colour, with a dynamic nose of cherry, wild strawberry and dried herb notes.