Our festive roundup including some of the most fantastic and diverse new English wines.
Stephen joins English winemakers at the inaugural English Wine harvest supper at The Gallivant.
The GBW team take on English Pinot Gris, with a look at perhaps the eight most varied single varietal wines we have tasted to date.
SUBSCRIBE TO EMAIL UPDATES
WINE OF THE MONTH
This is a rosé that doesn’t sit back and rest on its laurels. The vibrancy of the acidity leaps across your tongue with grace and vigour, before a burst of red berry flavours takes centre stage.
The bubbles appeared surprisingly restrained in the glass, but persistent enough with a soft and supple mousse. What impressed me most about this wine is the long, drawn out finish. Hints of citrus zest, red currant and raspberry linger.
LATEST SPARKLING WINE REVIEWS
A brilliantly complex Sparkling wine from Hambledon.
A stunningly complex and rich Blanc de Noirs, benefiting from maturity and barrel ageing.
A vibrant and refreshing light sparkling red wine that proves to be a perfect festive aperitif.
LATEST STILL WINE REVIEWS
October 2017 Wine of the Month: A surprisingly rich red.
Rich ripe peach and pineapple flavours with zesty citrus cut through.
A fresh and fruity first vintage of still rosé from Greyfriars in Surrey.