With a family estate dating back to 1743, Hannah tells the story of romance, dreams and vineyards behind Wiston Estate.
A visit to Squerryes Winery in Kent to meet Henry Warde and sample the latest in English sparkling and food hospitality.
This months round-up features a duo of delicious white wines from Woodchester Valley, as well as new sparkling wines from Oxney, Jenkyn Place, Greyfriars and Flint.
Sussex winemaker Albourne Estate has launched a first of its kind English Frizzante made from Bacchus.
Kentish producer Simpsons Wine Estate launches range of 2018 still wines and inaugural Classic Cuvée.
Urban winery Blackbook launches its first 2018 vintage wines including the first English wine grown and made in London.
Cuvee Chérie is Nyetimber’s Demi-Sec wine – released for the first time in 2012 – that has been rejuvenated with new packaging, a new name and a new positioning.
Simpsons Wine Estate has announced that four new English still wines will be released later this year, to be distributed by Roberson Wine.
Next month’s ProWein will see Black Chalk seek opportunities to launch its wines to the international arena.
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LATEST SPARKLING WINE REVIEWS
A beautiful fusion of youthful citrus fruit and crunchy apples complemented by rounder, peachy notes.
Pretty cranberry and raspberry flavours partnering crisp apple and sweet pear notes.
A flourish of crisp apples and hints of white peach, before a wave of tangy red fruit and light spiced almond notes.
LATEST STILL WINE REVIEWS
Spritely energy with richer, riper tropical fruit and white peach notes.
This wine was such an exciting sip, and my favourite of an incredibly strong line-up of 2018 wines from Flint.
Bright, zingy lime and grapefruit flavours, with passion fruit and gooseberry notes.