The latest article from Stephen saw him visit the South Downs to take in the views and sample the fine sparkling wines of Upperton.
The final wine in our English Wine Week food pairing series is the indulgent Nyetimber Cuvee Chérie Demi Sec, paired with peach tartlets.
This pairing of Blackbook’s Tamesis Bacchus 2018 with sushi is one that has to be tried!
Urban winery Blackbook launches its first 2018 vintage wines including the first English wine grown and made in London.
Cuvee Chérie is Nyetimber’s Demi-Sec wine – released for the first time in 2012 – that has been rejuvenated with new packaging, a new name and a new positioning.
Simpsons Wine Estate has announced that four new English still wines will be released later this year, to be distributed by Roberson Wine.
Next month’s ProWein will see Black Chalk seek opportunities to launch its wines to the international arena.
Davenport Vineyards has beaten the competition to take home the Amorim Sustainability Award in this year’s international Drinks Business Green Awards.
We catch up with Charles and Ruth Simpson at the press launch of their inaugural Canterbury Rose 2016.
LATEST SPARKLING WINE REVIEWS
Winemaker: Hattingley Valley Region: Hampshire Wine Type: Blanc de Blancs Vintage: 2013 RRP: £47.50 Volume: 12% grape varieties: Chardonnay WINE REVIEW Hattingley Valley’s inaugural Blanc de Blancs 2011 won the title of Best Blanc de Blancs in the World at the 2017 Champagne and Sparkling Wine World Championships. This, the follow-up 2013 vintage, has big […]
A beautiful sense of purity and an almost powdery, sherbert-like texture.
This wine is a big rugged rosé, with bright and tangy red fruit flavours & biscuity complexity.
LATEST STILL WINE REVIEWS
A highly aromatic dessert wine orange peel and lychee characteristics and thoughtful balance between sweetness and acidity.
This wine is delicately textured, loaded with bright, zingy lime and grapefruit flavours.
An exhilarating, zesty punch that commands your first taste and leads to riper tropical fruit flavours.