LATEST ARTICLES & FEATURES
The GBW team take on English Pinot Gris, with a look at perhaps the eight most varied single varietal wines we have tasted to date.
New GBW writer Stephen Groves takes a trip to Tinwood Estate to help out with Harvest 2017.
A pop-up dining experience with Sven-Hanson Britt at Hambledon Vineyard.
LATEST ENGLISH WINE INDUSTRY NEWS & EVENTS
WINE OF THE MONTH
FURLEIGH ESTATE BLANC DE NOIRS 2014
"This youthful Blanc de Noirs impresses with its gushing, plentiful bubbles and light golden tones.
Classic Blanc de Noir character to taste; a punchy tangy red berry bite with vibrant citrus and red currant. Then, a soft and supple mid taste that brings out pronounced flavours of soft ripe stone fruit, enhanced by a slightly higher dosage (10.3g/L) than some."
LATEST SPARKLING WINE REVIEWS
A vibrant and refreshing light sparkling red wine that proves to be a perfect festive aperitif.
A Blanc de Noirs with great depth & structure, making it a fantastic and versatile food pairing.
A beautifully rounded rosé with warming summer red berry and honey notes.
LATEST STILL WINE REVIEWS
October 2017 Wine of the Month: A surprisingly rich red.
Rich ripe peach and pineapple flavours with zesty citrus cut through.
A fresh and fruity first vintage of still rosé from Greyfriars in Surrey.
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- @TheWhiskyKiwi Looks like another fantastic cultural wine journey, can't wait @WineShowTV @joefattorini! 2 days ago