A quick look at a selection of aromatic English white wines that pair perfectly with Asian food.
The first Round-up of the year features a couple of top buys from the supermarket shelves, as well as a duo of delicious Auxerrois-based sparkling wines.
John heads over to Battersea to explore the London urban winery scene with Sergio and Lynsey Verrillo of Blackbook.
We catch up with Charles and Ruth Simpson at the press launch of their inaugural Canterbury Rose 2016.
Wine producers across the UK are hailing 2018 the harvest of the century following a record-breaking summer and an unusually warm autumn resulting in excellent quality grapes with high yields.
Monday 10th September sees wine judges head to Dorset’s Langham Wine Estate for the 2018 South West Vineyards Association (SWVA) competition.
LATEST SPARKLING WINE REVIEWS
A cut above many examples in the price range and exceptionally good value.
An exceptionally balanced Blanc de Blancs from Nyetimber that is only just entering its stride and with a long life ahead.
Fresh, clean orchard fruit qualities with a steely, chalky textures on the finish.
LATEST STILL WINE REVIEWS
This wine is delicately textured, loaded with bright, zingy lime and grapefruit flavours.
An exhilarating, zesty punch that commands your first taste and leads to riper tropical fruit flavours.
Crisp green apple and citrus flavours with flesh peach and textural oak spiciness.