Day three of our English Wine Week food pairing feature takes a richer turn, with delicious confit duck and sweet potato paired with the stunning Simpsons Wine Estate Rabbit Hole Pinot Noir 2018.
Part 2 of our English Wine Week food pairing series, today we pair a tasty Lemon Sole and Clam dish with Chapel Down’s crisp Flint Dry 2018.
The first in our five-part series looking at pairing great English wine with delicious food. First up is Albury Estate Blanc de Blancs 2017.
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LATEST SPARKLING WINE REVIEWS
Dermot Sugrue’s latest masterpiece comes in the form of a Pinot biased Cuvée from Wiston.
An elegant and gently textured English Sparkling with real finesse.
A strikingly distinctive sparkling wine, both in concept and in character.
LATEST STILL WINE REVIEWS
A texturally diverse Pinot Gris with honeyed notes and precise citrus acidity.
Almost rosé in colour, this is a lively White Pinot with lots of red berry character.
Distinctive and elegant, a rather excellent and balanced wine.