Our English Wine Week special Round-up, including two outstanding prestige cuvée and a selection of brilliant new vintage still wines.
Day three of our English Wine Week food pairing feature takes a richer turn, with delicious confit duck and sweet potato paired with the stunning Simpsons Wine Estate Rabbit Hole Pinot Noir 2018.
Part 2 of our English Wine Week food pairing series, today we pair a tasty Lemon Sole and Clam dish with Chapel Down’s crisp Flint Dry 2018.
Wine producers across the UK are hailing 2018 the harvest of the century following a record-breaking summer and an unusually warm autumn resulting in excellent quality grapes with high yields.
Monday 10th September sees wine judges head to Dorset’s Langham Wine Estate for the 2018 South West Vineyards Association (SWVA) competition.
Top bank holiday English Sparkling deals from Waitrose Cellar, with an extra 8% off all orders over £80 for Great British Wine readers.
Already one of England’s most iconic and recognisable wine brands, Nyetimber unveils a smart new look for its full range of premium sparkling wines.
Norfolk’s Flint Vineyard launches a first of its kind English Charmat method sparkling Rosé.
Hattingley Valley announces participation in this month’s 2018 Nantucket Wine Festival and a fresh look for the US market.
LATEST SPARKLING WINE REVIEWS
A welcoming richness that is sure to go down well as we move closer to English summer time.
Seasoned with toasted hazelnuts and mineral tone; a thoroughly captivating English sparkling experience.
Drinking superbly right now, but will be truly exceptional with more time in the bottle.
LATEST STILL WINE REVIEWS
Crisp green apple and citrus flavours with flesh peach and textural oak spiciness.
Delicate, feminine charms are echoed by beautiful aromas of wild strawberry, raspberry and cherry blossom.
Excellent balance between freshness and fragrance makes this a fantastic Asian food pairing.