The final wine in our English Wine Week food pairing series is the indulgent Nyetimber Cuvee Chérie Demi Sec, paired with peach tartlets.
This pairing of Blackbook’s Tamesis Bacchus 2018 with sushi is one that has to be tried!
Our English Wine Week special Round-up, including two outstanding prestige cuvée and a selection of brilliant new vintage still wines.
Wine producers across the UK are hailing 2018 the harvest of the century following a record-breaking summer and an unusually warm autumn resulting in excellent quality grapes with high yields.
Monday 10th September sees wine judges head to Dorset’s Langham Wine Estate for the 2018 South West Vineyards Association (SWVA) competition.
Top bank holiday English Sparkling deals from Waitrose Cellar, with an extra 8% off all orders over £80 for Great British Wine readers.
Already one of England’s most iconic and recognisable wine brands, Nyetimber unveils a smart new look for its full range of premium sparkling wines.
Norfolk’s Flint Vineyard launches a first of its kind English Charmat method sparkling Rosé.
Hattingley Valley announces participation in this month’s 2018 Nantucket Wine Festival and a fresh look for the US market.
LATEST SPARKLING WINE REVIEWS
An intense fusion of tropical fruit, zesty citrus fruits and vibrant tropics that is immediately Bacchus-like, with added bubbles.
A fusion of pear, elderflower, zesty lime and gooseberry, with a softer, riper mix of light peach and honeydew melon.
A strikingly pure prestige cuvée, the purity of the ultra-low dosage lets the fruit do the talking.
LATEST STILL WINE REVIEWS
Lots of tangy cranberry and raspberry red berry flavours with a big hit of grapefruit tang.
A rosé that you can generously sip away on without feeling too guilty about the units.
Lots of character for a light wine, with pleasing floral and mineral notes on the finish.