This month’s round-up features a trio of fresh still wines, as well as three distinctively different sparkling wines.
What better way to show your partner you love them on Valentine’s than to pop open a bottle of crisp, home-grown English sparkling rosé.
Matt Hodgson kicks off his monthly selection of English wine recommendations, taking look at four indulgent options for Valentine’s day.
Cuvee Chérie is Nyetimber’s Demi-Sec wine – released for the first time in 2012 – that has been rejuvenated with new packaging, a new name and a new positioning.
Simpsons Wine Estate has announced that four new English still wines will be released later this year, to be distributed by Roberson Wine.
Next month’s ProWein will see Black Chalk seek opportunities to launch its wines to the international arena.
Davenport Vineyards has beaten the competition to take home the Amorim Sustainability Award in this year’s international Drinks Business Green Awards.
We catch up with Charles and Ruth Simpson at the press launch of their inaugural Canterbury Rose 2016.
Wine producers across the UK are hailing 2018 the harvest of the century following a record-breaking summer and an unusually warm autumn resulting in excellent quality grapes with high yields.
WINE OF THE MONTH
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LATEST SPARKLING WINE REVIEWS
Bright red cherry and cranberry flavours that soften to creamier textures and notes of warm brioche. Delicious!
A very welcoming light creaminess that adds texture and contrast to the fresh, crisp red berry fruit flavours.
A delicious, rich Brut Reserve from Gusbourne with lovely nutty complexity.
LATEST STILL WINE REVIEWS
Intense red cherry and wild raspberry flavours, with a lick of black berry fruits and a reassuring savoury depth.
Lots of crunchy green fruit and zestiness upfront, but with the delightful ripeness and summer sunshine of the 2018 vintage showing through
A hugely distinctive and compelling wine with complex aromas of tropical fruit, grass and herbs.