Day three of our English Wine Week food pairing feature takes a richer turn, with delicious confit duck and sweet potato paired with the stunning Simpsons Wine Estate Rabbit Hole Pinot Noir 2018.
Part 2 of our English Wine Week food pairing series, today we pair a tasty Lemon Sole and Clam dish with Chapel Down’s crisp Flint Dry 2018.
The first in our five-part series looking at pairing great English wine with delicious food. First up is Albury Estate Blanc de Blancs 2017.
With the Royal Wedding less than 3 weeks away, Greyfriars Vineyard have made a well-timed launch of their Cuvée Royale.
Today sees the official announcement of The Wine Garden of England; a formation of seven of the top English Wine producers in Kent.
Today is the launch of one of the most anticipated wine releases of the year so far, Jacob Leadley’s Black Chalk.
Majestic will be looking for new arrivals from England’s burgeoning wine scene over the next 12 months.
Albourne Estate has launched the first Sussex vermouth, as the resurgence of this aromatic, spiced fortified wine continues to build.
Langham Wine Estate Rosé 2014 awarded top sparkling wine and a gold medal in the second IEWA
LATEST SPARKLING WINE REVIEWS
A very pure, dry expression of Bacchus but with the added lift of the light bubbles.
A celebration of English Chardonnay purity, and it comes with such welcoming texture and complexity.
A little nervy; tangy apple and vibrant citrus, but it integrates so brilliantly with the supple mousse.
LATEST STILL WINE REVIEWS
A punchy palate, packed full of zingy citrus fruit, with papaya and guava tropics.
A superbly balanced Pinot Noir from Hush Heath, with youthful red berry flavours and delicate textures.
A highly aromatic dessert wine orange peel and lychee characteristics and thoughtful balance between sweetness and acidity.