July’s round-up features a concise but texturally diverse selection of wines including four fantastic stills and two delectable sparkling rosés.
This month’s mostly-sparkling round-up includes a duo of sparkling Bacchus, non-vintage Organic and a superb new Cuvée from Breaky Bottom.
A return to the unique place that is Breaky Bottom to taste three new Cuvée as well as a rather special gem from the 80’s.
Norfolk’s Flint Vineyard launches a first of its kind English Charmat method sparkling Rosé.
Hattingley Valley announces participation in this month’s 2018 Nantucket Wine Festival and a fresh look for the US market.
With the Royal Wedding less than 3 weeks away, Greyfriars Vineyard have made a well-timed launch of their Cuvée Royale.
Today sees the official announcement of The Wine Garden of England; a formation of seven of the top English Wine producers in Kent.
Today is the launch of one of the most anticipated wine releases of the year so far, Jacob Leadley’s Black Chalk.
Majestic will be looking for new arrivals from England’s burgeoning wine scene over the next 12 months.
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LATEST SPARKLING WINE REVIEWS
A very pure, dry expression of Bacchus but with the added lift of the light bubbles.
A celebration of English Chardonnay purity, and it comes with such welcoming texture and complexity.
A little nervy; tangy apple and vibrant citrus, but it integrates so brilliantly with the supple mousse.
LATEST STILL WINE REVIEWS
Lots of character for a light wine, with pleasing floral and mineral notes on the finish.
A punchy palate, packed full of zingy citrus fruit, with papaya and guava tropics.
A superbly balanced Pinot Noir from Hush Heath, with youthful red berry flavours and delicate textures.