A quick look at a selection of aromatic English white wines that pair perfectly with Asian food.
The first Round-up of the year features a couple of top buys from the supermarket shelves, as well as a duo of delicious Auxerrois-based sparkling wines.
John heads over to Battersea to explore the London urban winery scene with Sergio and Lynsey Verrillo of Blackbook.
With the Royal Wedding less than 3 weeks away, Greyfriars Vineyard have made a well-timed launch of their Cuvée Royale.
Today sees the official announcement of The Wine Garden of England; a formation of seven of the top English Wine producers in Kent.
Today is the launch of one of the most anticipated wine releases of the year so far, Jacob Leadley’s Black Chalk.
Majestic will be looking for new arrivals from England’s burgeoning wine scene over the next 12 months.
Albourne Estate has launched the first Sussex vermouth, as the resurgence of this aromatic, spiced fortified wine continues to build.
Langham Wine Estate Rosé 2014 awarded top sparkling wine and a gold medal in the second IEWA
LATEST SPARKLING WINE REVIEWS
Exceptional balance between the rich, ripe, honest English orchard fruit intensity and the developing autolytic richness.
Packed full of character; crisp orchard fruit leads to fuller notes of honeyed apricot and delicious biscuit notes.
Really impresses with its long, drawn out finish with hints of citrus zest, red currant and raspberry.
LATEST STILL WINE REVIEWS
A beautifully feminine floral Pinot Noir with precise summer red fruit flavours.
Very clean, while the mineral textures build and linger with excellent length.
This fine English Chardonnay straddles that fine line between textural oaky delight and precise, punchy fruit purity.