The first in our five-part series looking at pairing great English wine with delicious food. First up is Albury Estate Blanc de Blancs 2017.
A revisit to urban winery London Cru for the release of their 2018 still wines and a new focus on English-grown wine.
Part 2 of this month’s round-up features a selection of delicious 2018 still wines, including Pinot Meunier and Sauvignon Blanc.
With the Royal Wedding less than 3 weeks away, Greyfriars Vineyard have made a well-timed launch of their Cuvée Royale.
Today sees the official announcement of The Wine Garden of England; a formation of seven of the top English Wine producers in Kent.
Today is the launch of one of the most anticipated wine releases of the year so far, Jacob Leadley’s Black Chalk.
Majestic will be looking for new arrivals from England’s burgeoning wine scene over the next 12 months.
Albourne Estate has launched the first Sussex vermouth, as the resurgence of this aromatic, spiced fortified wine continues to build.
Langham Wine Estate Rosé 2014 awarded top sparkling wine and a gold medal in the second IEWA
LATEST SPARKLING WINE REVIEWS
A fresh and expressive Blanc de Blancs from Harrow & Hope.
Exceptional balance between the rich, ripe, honest English orchard fruit intensity and the developing autolytic richness.
Packed full of character; crisp orchard fruit leads to fuller notes of honeyed apricot and delicious biscuit notes.
LATEST STILL WINE REVIEWS
A fresh, crisp and deliciously fruity white blend from Dalwood in Devon.
A beautifully feminine floral Pinot Noir with precise summer red fruit flavours.
Very clean, while the mineral textures build and linger with excellent length.