For the latest in our series on Urban wineries, Stephen headed to Bethnal Green to visit Renegade London Wine.
The latest article from Stephen saw him visit the South Downs to take in the views and sample the fine sparkling wines of Upperton.
The final wine in our English Wine Week food pairing series is the indulgent Nyetimber Cuvee Chérie Demi Sec, paired with peach tartlets.
Albourne Estate has launched the first Sussex vermouth, as the resurgence of this aromatic, spiced fortified wine continues to build.
Langham Wine Estate Rosé 2014 awarded top sparkling wine and a gold medal in the second IEWA
Hampshire Brut Reserve NV in Magnum, joining the 75cl and 37.5cl bottles to complete a family of sizes.
This week saw the announcement that Friarwood Fine Wines has been appointed as the London distributor for Exton Park.
Charles & Ruth Simpson stay true to their promise of letting the British public decide the name of their first ever English Sparkling wine.
Susie & Peter have teamed up with Hattingley Valley to produce their own 1,000 bottle limited release English Sparkling Blanc de Blancs.
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LATEST SPARKLING WINE REVIEWS
Baked apple pudding and ripe stone fruit flavours set the stage for an incredibly approachable Blanc de Blancs.
Winemaker: Hattingley Valley Region: Hampshire Wine Type: Blanc de Blancs Vintage: 2013 RRP: £47.50 Volume: 12% grape varieties: Chardonnay WINE REVIEW Hattingley Valley’s inaugural Blanc de Blancs 2011 won the title of Best Blanc de Blancs in the World at the 2017 Champagne and Sparkling Wine World Championships. This, the follow-up 2013 vintage, has big […]
A beautiful sense of purity and an almost powdery, sherbert-like texture.
LATEST STILL WINE REVIEWS
A highly aromatic dessert wine orange peel and lychee characteristics and thoughtful balance between sweetness and acidity.
This wine is delicately textured, loaded with bright, zingy lime and grapefruit flavours.
An exhilarating, zesty punch that commands your first taste and leads to riper tropical fruit flavours.