The first part of month’s round-up features a trio of tantalisingly good Blanc de Blancs as well fresh new sparkling rosé.
The IEWA 2019 results are out, John takes a look at some of the 22 Gold Medal winners from this year’s competition.
This month Round-up features a trio of delicious Blanc de Blancs as well as a selection of still white and red wines.
Hampshire Brut Reserve NV in Magnum, joining the 75cl and 37.5cl bottles to complete a family of sizes.
This week saw the announcement that Friarwood Fine Wines has been appointed as the London distributor for Exton Park.
Charles & Ruth Simpson stay true to their promise of letting the British public decide the name of their first ever English Sparkling wine.
Susie & Peter have teamed up with Hattingley Valley to produce their own 1,000 bottle limited release English Sparkling Blanc de Blancs.
Surrey-based wine producer Denbies Wine Estate has announced that its earliest harvest ever in 31 years began last week.
In two weeks’ time, GreatBritishWine.com founder John Mobbs will be heading to Woking Food & Drink Festival 2017
LATEST SPARKLING WINE REVIEWS
Really impresses with its long, drawn out finish with hints of citrus zest, red currant and raspberry.
Bright and crisp up front, with tangy cranberry and red currant notes, ripe orchard fruit flavours and a fine mousse.
A cut above many examples in the price range and exceptionally good value.
LATEST STILL WINE REVIEWS
This fine English Chardonnay straddles that fine line between textural oaky delight and precise, punchy fruit purity.
A light, refreshing Chardonnay with crisp green apple and bold, zippy citrus flavours.
A very pretty, light red wine from Norfolk that is delicious served lightly chilled.