Stephen visits Humbleyard in Norfolk to discover a unique range of still and sparkling wines.
A look at five of the most prestigious and most expensive English sparkling wines on the market right now.
As we celebrate English Wine Week, John takes a look of the latest round of exciting new English wine releases.
This week saw the announcement that Friarwood Fine Wines has been appointed as the London distributor for Exton Park.
Charles & Ruth Simpson stay true to their promise of letting the British public decide the name of their first ever English Sparkling wine.
Susie & Peter have teamed up with Hattingley Valley to produce their own 1,000 bottle limited release English Sparkling Blanc de Blancs.
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LATEST SPARKLING WINE REVIEWS
A first of its kind Charmat method sparkling Rosé from Flint Vineyard.
Impressive length with profound yeasty complexity on the finish.
Quite simply the best, most grown-up wine that has been released to date from the rising stars of Surrey. Very exciting!
LATEST STILL WINE REVIEWS
A really grown-up wine that is more Pouilly-Fumé in style than it is New World Sauvignon Blanc.
A simply fantastic Pinot Noir, full of delicious, ripe red fruit flavours and velvety, integrated tannin. A must-try!
Takes you on a journey from crisp, green orchard fruit through to riper, fleshy peach.