This pairing of Blackbook’s Tamesis Bacchus 2018 with sushi is one that has to be tried!
Our English Wine Week special Round-up, including two outstanding prestige cuvée and a selection of brilliant new vintage still wines.
Day three of our English Wine Week food pairing feature takes a richer turn, with delicious confit duck and sweet potato paired with the stunning Simpsons Wine Estate Rabbit Hole Pinot Noir 2018.
Surrey-based wine producer Denbies Wine Estate has announced that its earliest harvest ever in 31 years began last week.
In two weeks’ time, GreatBritishWine.com founder John Mobbs will be heading to Woking Food & Drink Festival 2017
Last Wednesday saw the English wine industry assemble to celebrate the inaugural UK Wine Awards.
Robbie returns to Gusbourne for the launch of their brand new tasting visitor centre and ‘The Nest’ tasting room.
Surrey-based High Clandon goes for Gold with a slew of high profile Gold Medals and trophies.
A stunning English Wine and fine dining collaboration between Phil Fanning of Paris House and Chapel Down.
A dedicated #EnglishWine & #EnglishSparkling resource, doing our part to promote home grown wines. Regular guest hosts of #ukwinehour
LATEST SPARKLING WINE REVIEWS
This wine is a big rugged rosé, with bright and tangy red fruit flavours & biscuity complexity.
A welcoming richness that is sure to go down well as we move closer to English summer time.
Seasoned with toasted hazelnuts and mineral tone; a thoroughly captivating English sparkling experience.
LATEST STILL WINE REVIEWS
Crisp green apple and citrus flavours with flesh peach and textural oak spiciness.
Delicate, feminine charms are echoed by beautiful aromas of wild strawberry, raspberry and cherry blossom.
Excellent balance between freshness and fragrance makes this a fantastic Asian food pairing.