In the first in a series of English Wine Vertical features, John tastes through five vintages of Gusbourne Blanc de Blancs to explore the differences in vintage and bottle age.
Matt Hodgson of Grape Britannia selects four more from his range of English wines, including an Organic Pinot Noir from Davenport and Saffron Grange Classic Cuvée from Essex.
Sam takes a look at an abundance of new Gusbourne wine releases, including the latest vintages of the Brut Reserve & Blanc de Blancs, as well as the brand new Blanc de Noirs & Pinot Noir Barrel Selection.
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LATEST SPARKLING WINE REVIEWS
An intense fusion of tropical fruit, zesty citrus fruits and vibrant tropics that is immediately Bacchus-like, with added bubbles.
A fusion of pear, elderflower, zesty lime and gooseberry, with a softer, riper mix of light peach and honeydew melon.
A strikingly pure prestige cuvée, the purity of the ultra-low dosage lets the fruit do the talking.
LATEST STILL WINE REVIEWS
A most vivid ruby red colour, with a dynamic nose of cherry, wild strawberry and dried herb notes.
Lots of tangy cranberry and raspberry red berry flavours with a big hit of grapefruit tang.
A rosé that you can generously sip away on without feeling too guilty about the units.