The IEWA 2019 results are out, John takes a look at some of the 22 Gold Medal winners from this year’s competition.
This month Round-up features a trio of delicious Blanc de Blancs as well as a selection of still white and red wines.
A look at the increasing diversity of spirits made as part of the extending English wine industry.
Last Wednesday saw the English wine industry assemble to celebrate the inaugural UK Wine Awards.
Robbie returns to Gusbourne for the launch of their brand new tasting visitor centre and ‘The Nest’ tasting room.
Surrey-based High Clandon goes for Gold with a slew of high profile Gold Medals and trophies.
A stunning English Wine and fine dining collaboration between Phil Fanning of Paris House and Chapel Down.
Winbirri Vineyards Bacchus 2015 has gone down in history by winning the accolade of the world’s “Best Value White Single-Varietal” at the Decanter World Wine Awards 2017
This month sees the launch of Noble Isle, a range of products made from extracts of English Chardonnay, Pinot Meunier and Pinot Noir grapes.
LATEST SPARKLING WINE REVIEWS
This wine is a big rugged rosé, with bright and tangy red fruit flavours & biscuity complexity.
A welcoming richness that is sure to go down well as we move closer to English summer time.
Seasoned with toasted hazelnuts and mineral tone; a thoroughly captivating English sparkling experience.
LATEST STILL WINE REVIEWS
Delicate, feminine charms are echoed by beautiful aromas of wild strawberry, raspberry and cherry blossom.
Excellent balance between freshness and fragrance makes this a fantastic Asian food pairing.
A fresh, crisp and deliciously fruity white blend from Dalwood in Devon.