As seven Kentish winemakers unite, John takes trip to Rochester Cathedral for the inaugural Wine Garden of England Festival.
Robbie and John head back to Kent to interview Charlie Holland, winemaker and CEO of Gusbourne, in our first ever video feature.
With harvest 2018 drawing to a close, John selects another six diverse English wines that impressed in October.
Last Wednesday saw the English wine industry assemble to celebrate the inaugural UK Wine Awards.
Robbie returns to Gusbourne for the launch of their brand new tasting visitor centre and ‘The Nest’ tasting room.
Surrey-based High Clandon goes for Gold with a slew of high profile Gold Medals and trophies.
A stunning English Wine and fine dining collaboration between Phil Fanning of Paris House and Chapel Down.
Winbirri Vineyards Bacchus 2015 has gone down in history by winning the accolade of the world’s “Best Value White Single-Varietal” at the Decanter World Wine Awards 2017
This month sees the launch of Noble Isle, a range of products made from extracts of English Chardonnay, Pinot Meunier and Pinot Noir grapes.
LATEST SPARKLING WINE REVIEWS
Fresh, clean orchard fruit qualities with a steely, chalky textures on the finish.
A confident rosé is suited to those who find the angular acidity of some English sparkling wines a little bracing.
A light and crisp sparkling wine from Hampshire, usually made from a blend of Auxerrois and Pinot Gris.
LATEST STILL WINE REVIEWS
A superb English rosé with ripe strawberries, white peach and creamy textures on the mid-taste.
A really grown-up wine that is more Pouilly-Fumé in style than it is New World Sauvignon Blanc.
A simply fantastic Pinot Noir, full of delicious, ripe red fruit flavours and velvety, integrated tannin. A must-try!