A look at the increasing diversity of spirits made as part of the extending English wine industry.
John makes a visit to Chapel Down’s new Gin Works restaurant and bar in King’s Cross, London.
Four delicious sparkling wines from Hampshire, a special cuvée from Surrey and the latest Kit’s Coty Chardonnay form the February Round-up.
Last Wednesday saw the English wine industry assemble to celebrate the inaugural UK Wine Awards.
Robbie returns to Gusbourne for the launch of their brand new tasting visitor centre and ‘The Nest’ tasting room.
Surrey-based High Clandon goes for Gold with a slew of high profile Gold Medals and trophies.
A stunning English Wine and fine dining collaboration between Phil Fanning of Paris House and Chapel Down.
Winbirri Vineyards Bacchus 2015 has gone down in history by winning the accolade of the world’s “Best Value White Single-Varietal” at the Decanter World Wine Awards 2017
This month sees the launch of Noble Isle, a range of products made from extracts of English Chardonnay, Pinot Meunier and Pinot Noir grapes.
LATEST SPARKLING WINE REVIEWS
An exceptionally balanced Blanc de Blancs from Nyetimber that is only just entering its stride and with a long life ahead.
Fresh, clean orchard fruit qualities with a steely, chalky textures on the finish.
A confident rosé is suited to those who find the angular acidity of some English sparkling wines a little bracing.
LATEST STILL WINE REVIEWS
A playful, easy drinking rosé that comes perfectly timed for summer sipping.
A superb English rosé with ripe strawberries, white peach and creamy textures on the mid-taste.
A really grown-up wine that is more Pouilly-Fumé in style than it is New World Sauvignon Blanc.