The final wine in our English Wine Week food pairing series is the indulgent Nyetimber Cuvee Chérie Demi Sec, paired with peach tartlets.
This pairing of Blackbook’s Tamesis Bacchus 2018 with sushi is one that has to be tried!
Our English Wine Week special Round-up, including two outstanding prestige cuvée and a selection of brilliant new vintage still wines.
A stunning English Wine and fine dining collaboration between Phil Fanning of Paris House and Chapel Down.
Winbirri Vineyards Bacchus 2015 has gone down in history by winning the accolade of the world’s “Best Value White Single-Varietal” at the Decanter World Wine Awards 2017
This month sees the launch of Noble Isle, a range of products made from extracts of English Chardonnay, Pinot Meunier and Pinot Noir grapes.
New Kit’s Coty range to include still & sparkling Chardonnay and an ultra-premium Coeur de Cuvée.
Celebrate Hampshire’s premier wines at the Vineyards of Hampshire Wine Festival.
Sample English wines, spirits and beer at the Ripley Grape & Grain 2017 Drinks Festival
A dedicated #EnglishWine & #EnglishSparkling resource, doing our part to promote home grown wines. Regular guest hosts of #ukwinehour
LATEST SPARKLING WINE REVIEWS
Seasoned with toasted hazelnuts and mineral tone; a thoroughly captivating English sparkling experience.
Drinking superbly right now, but will be truly exceptional with more time in the bottle.
A fresh and expressive Blanc de Blancs from Harrow & Hope.
LATEST STILL WINE REVIEWS
Delicate, feminine charms are echoed by beautiful aromas of wild strawberry, raspberry and cherry blossom.
Excellent balance between freshness and fragrance makes this a fantastic Asian food pairing.
A fresh, crisp and deliciously fruity white blend from Dalwood in Devon.