Stephen heads back to Norfolk to visit Winbirri Vineyard and talk with owner and winemaker Lee Dyer.
John catches up with Cherie and Brad of Nyetimber for a tasting of 1086 Vintage 2010 at Rosewood London.
Hannah makes a visit to Terlingham Vineyard in Kent to discover all about natural English wine.
Robbie returns to Gusbourne for the launch of their brand new tasting visitor centre and ‘The Nest’ tasting room.
Surrey-based High Clandon goes for Gold with a slew of high profile Gold Medals and trophies.
A stunning English Wine and fine dining collaboration between Phil Fanning of Paris House and Chapel Down.
Winbirri Vineyards Bacchus 2015 has gone down in history by winning the accolade of the world’s “Best Value White Single-Varietal” at the Decanter World Wine Awards 2017
This month sees the launch of Noble Isle, a range of products made from extracts of English Chardonnay, Pinot Meunier and Pinot Noir grapes.
New Kit’s Coty range to include still & sparkling Chardonnay and an ultra-premium Coeur de Cuvée.
WINE OF THE MONTH
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LATEST SPARKLING WINE REVIEWS
Winemaker: Hattingley Valley Region: Hampshire Wine Type: Blanc de Blancs Vintage: 2013 RRP: £47.50 Volume: 12% grape varieties: Chardonnay WINE REVIEW Hattingley Valley’s inaugural Blanc de Blancs 2011 won the title of Best Blanc de Blancs in the World at the 2017 Champagne and Sparkling Wine World Championships. This, the follow-up 2013 vintage, has big […]
A beautiful sense of purity and an almost powdery, sherbert-like texture.
This wine is a big rugged rosé, with bright and tangy red fruit flavours & biscuity complexity.
LATEST STILL WINE REVIEWS
A highly aromatic dessert wine orange peel and lychee characteristics and thoughtful balance between sweetness and acidity.
This wine is delicately textured, loaded with bright, zingy lime and grapefruit flavours.
An exhilarating, zesty punch that commands your first taste and leads to riper tropical fruit flavours.