We caught up with Matt Hodgson, Managing Director of independent English wine retailer Grape Britannia.
This month John takes a look at the latest crop of zero dosage English sparkling wines, as well as a duo of own-label best buys and a delectable light Pinot Noir.
Stephen catches up with Henry Laithwaite pre-harvest to talk rain, family and sparkling wine.
Robbie returns to Gusbourne for the launch of their brand new tasting visitor centre and ‘The Nest’ tasting room.
Surrey-based High Clandon goes for Gold with a slew of high profile Gold Medals and trophies.
A stunning English Wine and fine dining collaboration between Phil Fanning of Paris House and Chapel Down.
Winbirri Vineyards Bacchus 2015 has gone down in history by winning the accolade of the world’s “Best Value White Single-Varietal” at the Decanter World Wine Awards 2017
This month sees the launch of Noble Isle, a range of products made from extracts of English Chardonnay, Pinot Meunier and Pinot Noir grapes.
New Kit’s Coty range to include still & sparkling Chardonnay and an ultra-premium Coeur de Cuvée.
WINE OF THE MONTH
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LATEST SPARKLING WINE REVIEWS
Baked apple pudding and ripe stone fruit flavours set the stage for an incredibly approachable Blanc de Blancs.
Winemaker: Hattingley Valley Region: Hampshire Wine Type: Blanc de Blancs Vintage: 2013 RRP: £47.50 Volume: 12% grape varieties: Chardonnay WINE REVIEW Hattingley Valley’s inaugural Blanc de Blancs 2011 won the title of Best Blanc de Blancs in the World at the 2017 Champagne and Sparkling Wine World Championships. This, the follow-up 2013 vintage, has big […]
A beautiful sense of purity and an almost powdery, sherbert-like texture.
LATEST STILL WINE REVIEWS
A superbly balanced Pinot Noir from Hush Heath, with youthful red berry flavours and delicate textures.
A highly aromatic dessert wine orange peel and lychee characteristics and thoughtful balance between sweetness and acidity.
This wine is delicately textured, loaded with bright, zingy lime and grapefruit flavours.