The first Round-up of the year features a couple of top buys from the supermarket shelves, as well as a duo of delicious Auxerrois-based sparkling wines.
John heads over to Battersea to explore the London urban winery scene with Sergio and Lynsey Verrillo of Blackbook.
Our overseas writer Warren revisits Hambledon Vineyard some 15 years later to discover the immense progress made in English wine.
New Kit’s Coty range to include still & sparkling Chardonnay and an ultra-premium Coeur de Cuvée.
Celebrate Hampshire’s premier wines at the Vineyards of Hampshire Wine Festival.
Sample English wines, spirits and beer at the Ripley Grape & Grain 2017 Drinks Festival
Dorset sparkling wine producer Langham Wine Estate is hosting its first charity Easter egg hunt.
The British public are taking back control.
With exciting new relationships in Australia and the U.S., Hattingley Valley now exports to 14 countries.
LATEST SPARKLING WINE REVIEWS
A light and crisp sparkling wine from Hampshire, usually made from a blend of Auxerrois and Pinot Gris.
A sublime Sussex sparkling demonstrating exceptional development and integration.
Bright and precise, this elegant Blanc de Blancs excels with its focussed orchard fruit flavours and delicate minerality.
LATEST STILL WINE REVIEWS
Takes you on a journey from crisp, green orchard fruit through to riper, fleshy peach.
Zingy lime and pink grapefruit flavours up front, with lots of crunchy green apple.
Beautifully rich and seductive, full of honeyed orchard and stone fruit flavours.