The first in our five-part series looking at pairing great English wine with delicious food. First up is Albury Estate Blanc de Blancs 2017.
A revisit to urban winery London Cru for the release of their 2018 still wines and a new focus on English-grown wine.
Part 2 of this month’s round-up features a selection of delicious 2018 still wines, including Pinot Meunier and Sauvignon Blanc.
The British public are taking back control.
With exciting new relationships in Australia and the U.S., Hattingley Valley now exports to 14 countries.
Exton Park team up with 5 Star luxury hotel Luton Hoo for an evening of fine dining and English Sparkling wine.
Biddenden Vineyards launch Charity Tours for £1, in aid of Dandelion Time.
The Food & Drink Events Company have partnered up with English Wine Producers to put even more English wine on the wine lists across the Midlands this January.
Award-winning Brut Reserve and Blanc de Noirs NV launched in 37.5cl bottles.
A dedicated #EnglishWine & #EnglishSparkling resource, doing our part to promote home grown wines. Regular guest hosts of #ukwinehour
LATEST SPARKLING WINE REVIEWS
Packed full of character; crisp orchard fruit leads to fuller notes of honeyed apricot and delicious biscuit notes.
Really impresses with its long, drawn out finish with hints of citrus zest, red currant and raspberry.
Bright and crisp up front, with tangy cranberry and red currant notes, ripe orchard fruit flavours and a fine mousse.
LATEST STILL WINE REVIEWS
Very clean, while the mineral textures build and linger with excellent length.
This fine English Chardonnay straddles that fine line between textural oaky delight and precise, punchy fruit purity.
A light, refreshing Chardonnay with crisp green apple and bold, zippy citrus flavours.