Cherry and ripe raspberry flavours, backed by dark chocolate and a crushed peppery spice.
A medley of peach, apricot and hints of cranberry, with butterscotch and spiced oak on the finish.
A brilliantly complex, maverick Orange Bacchus that was fermented on skins for 16 weeks.
WOTM July 2019 A curious fusion of ripe peach, hints of lightly grilled tropical fruit, with a twist of lime & smoky notes.
A hugely distinctive and compelling wine with complex aromas of tropical fruit, grass and herbs.
A fusion of pear, elderflower, zesty lime and gooseberry, with a softer, riper mix of light peach and honeydew melon.
A strikingly pure prestige cuvée, the purity of the ultra-low dosage lets the fruit do the talking.
Lots of tangy cranberry and raspberry red berry flavours with a big hit of grapefruit tang.
WOTM February 2019 Packed full of character; crisp orchard fruit leads to fuller notes of honeyed apricot and delicious biscuit notes.
A punchy palate, packed full of zingy citrus fruit, with papaya and guava tropics.
Probably the best mainstream own-label English wine on the market right now.
Crisp green apple and citrus flavours with flesh peach and textural oak spiciness.
Delicate, charms are echoed by beautiful aromas of wild strawberry, raspberry and cherry blossom.
Quite simply the best, most grown-up wine that has been released to date from the rising stars of Surrey. Very exciting!
A superb English rosé with ripe strawberries, white peach and creamy textures on the mid-taste.
Beautifully rich and seductive, full of honeyed orchard and stone fruit flavours.
Refreshing citrus zest aromas, floral notes and springtime meadow grass.
Sweet baked apple, apricot and rich biscuity pastry notes – very inviting!
A fresh and fruity first vintage of still rosé from Greyfriars in Surrey.
Returning to Denbies Wine Estate in Dorking, Surrey for a secret vineyard trail and exclusive tasting of some brand new wines.
A real triumph for patience, this mature rosé has hidden depths of nut, biscuit and spice.
A fruit forward rosé with delicious subtle notes of spice and vanilla.
A crisp and delicate rosé with delicate creamy textures and red fruit on the finish.
John spends the first day of English Wine Week touring his local vineyards in Surrey.