Chapel Down’s first big foray into the world of spirits is hugely exciting, as it binds together winemaking principles and English wine by-products with a whole new category of drinks.
This aromatic gin is made from a base spirit derived from Bacchus grape skins, blended together with a neutral grain spirit.
The result is an unmistakably English wine take on gin – fusing the floral, grassy characteristics of Bacchus with highly aromatic botanicals such as lavender, elderflower and angelica.
A super refreshing and most distinctive gin.
- 45ml gin
- 15ml lemon
- 7.5ml syrup
- Brut English Sparkling Wine
Pour the first three ingredients in a flute, top with English Sparkling Wine (we iused Chapel Down Brut Reserve) and garnish with a lemon twist.