With a family estate dating back to 1743, Hannah tells the story of romance, dreams and vineyards behind Wiston Estate.
A visit to Squerryes Winery in Kent to meet Henry Warde and sample the latest in English sparkling and food hospitality.
This months round-up features a duo of delicious white wines from Woodchester Valley, as well as new sparkling wines from Oxney, Jenkyn Place, Greyfriars and Flint.
Stephen heads back to Norfolk to visit Winbirri Vineyard and talk with owner and winemaker Lee Dyer.
John catches up with Cherie and Brad of Nyetimber for a tasting of 1086 Vintage 2010 at Rosewood London.
Hannah makes a visit to Terlingham Vineyard in Kent to discover all about natural English wine.
July’s round-up features a concise but texturally diverse selection of wines including four fantastic stills and two delectable sparkling rosés.
This month’s mostly-sparkling round-up includes a duo of sparkling Bacchus, non-vintage Organic and a superb new Cuvée from Breaky Bottom.
A return to the unique place that is Breaky Bottom to taste three new Cuvée as well as a rather special gem from the 80’s.
For the latest in our series on Urban wineries, Stephen headed to Bethnal Green to visit Renegade London Wine.
The latest article from Stephen saw him visit the South Downs to take in the views and sample the fine sparkling wines of Upperton.
The final wine in our English Wine Week food pairing series is the indulgent Nyetimber Cuvee Chérie Demi Sec, paired with peach tartlets.
This pairing of Blackbook’s Tamesis Bacchus 2018 with sushi is one that has to be tried!
Our English Wine Week special Round-up, including two outstanding prestige cuvée and a selection of brilliant new vintage still wines.
Day three of our English Wine Week food pairing feature takes a richer turn, with delicious confit duck and sweet potato paired with the stunning Simpsons Wine Estate Rabbit Hole Pinot Noir 2018.
Part 2 of our English Wine Week food pairing series, today we pair a tasty Lemon Sole and Clam dish with Chapel Down’s crisp Flint Dry 2018.
The first in our five-part series looking at pairing great English wine with delicious food. First up is Albury Estate Blanc de Blancs 2017.
A revisit to urban winery London Cru for the release of their 2018 still wines and a new focus on English-grown wine.
Part 2 of this month’s round-up features a selection of delicious 2018 still wines, including Pinot Meunier and Sauvignon Blanc.
The first part of month’s round-up features a trio of tantalisingly good Blanc de Blancs as well fresh new sparkling rosé.
The IEWA 2019 results are out, John takes a look at some of the 22 Gold Medal winners from this year’s competition.
This month Round-up features a trio of delicious Blanc de Blancs as well as a selection of still white and red wines.
A look at the increasing diversity of spirits made as part of the extending English wine industry.
John makes a visit to Chapel Down’s new Gin Works restaurant and bar in King’s Cross, London.