Dermot Sugrue’s latest masterpiece comes in the form of a Pinot biased Cuvée from Wiston.
Another punchy and driving sparkling Seyval Blanc from Peter Hall.
A delicious first ever sparkling wine from Alison Nightingale’s Albourne Estate.
This Rosé has everything – the fresh crisp bite of citrus & a wonderful underlying yeasty depth.
Packed full of character; a weighty hug with a pleasingly dry finish.
Brilliant crisp acidity up front with zingy citrus and red currant flavours.
An indulgent Classic Cuvée with rich notes of baked pear and ripe peach, with integrated honey sweetness.
A wonderfully full and involving palate with superb flavours of orchard fruit and a real nutty oatmeal quality.
Silky, almost buttery with ripe orchard fruit flavours with a confident fresh cut through which draws you back in.
Bracing, unctuous and exuberant – the Sugrue Pierre 2013 is all this, and then some!
A superb first release from Raimes, a rounded Blanc de Noir with hints of spice and red fruit.
A taste of Hampshire in a glass, a clean and fruity white wine.
A vibrant and fresh citrus and green apple led traditional sparkling blend.
A smooth Rosé with notes of strawberry, raspberry and hints of spiced apple pastry.
A youthful Classic Cuvée with racy acidity and excellent texture.
A lovely smooth fruity English sparkling with sherbet lemon notes.
A beautifully textured and smooth English sparkling rosé from Marlow.
One of England’s finest still wines, textured and unctuous.
A light but vibrant English red with subtle tannin and texture.
A youthful, vibrant & textured English sparkling.
Smooth and fruity English red with rich spice and savoury edge.
A wonderfully rich dessert wine with deep honeyed notes and citrus cut through.
Lovely palate, super smooth tasting red berry notes with mocha and sweet vanilla.
Light but intense and refreshing with dry elegance and purity.