A striking sense of purity with a mineral finish that lingers pleasingly.
October 2017 Wine of the Month: A surprisingly rich red.
Rich ripe peach and pineapple flavours with zesty citrus cut through.
Moodier and more mysterious than the legendary 2011 vintage.
Strikingly dry and clean throughout, the real surprise is the depth and length of the finish.
Crisp and fresher than the previous 2013 vintage from Hattingley, and all the better for it!
Creamy with great weight, hints of spice and a delightful drying finish.
A fruit forward rosé with delicious subtle notes of spice and vanilla.
The latest vintage of what is in my opinion the best in a very impressive range from Camel Valley.
A crisp and delicate rosé with delicate creamy textures and red fruit on the finish.
A deliciously crisp English sparkler with ripe fruit and subtle complexities.
A lovely fruit-forward rosé that’s a superbly balanced summer sipper.
A dry and complex Blanc de Noirs that will continue to evolve with age.
Light and refreshing, one for those that like their fizz without that yeasty Champagne-like richness.
It’s quite brisk with minimal complexity, making this refreshing and perfect as an aperitif.
A super-fresh vibrant blanc de blancs, fresh crisp green apple and hints of spiced oak.
Decadently textured but suitably restrained, underpinned by an edgy acidity to remind you that it’s a cool climate Chardonnay.
An earthy, savoury red from long established Glyndwr Vineyard in Wales.
A texturally diverse Pinot Gris with honeyed notes and precise citrus acidity.
A fine and elegant English Sparkling produced for Prince Charles’ Highgrove range by Herbert Hall.
An aromatic and fruity Hampshire wine, with zesty line freshness.
A vibrant and zesty Bacchus from Polgoon in Cornwall.
A refreshing light and elegant, low dosage Organic sparkling wine.
Youthful red fruit flavours with delicate tannin and spice notes.