Crisp and fresher than the previous 2013 vintage from Hattingley, and all the better for it!
Creamy with great weight, hints of spice and a delightful drying finish.
A fruit forward rosé with delicious subtle notes of spice and vanilla.
The latest vintage of what is in my opinion the best in a very impressive range from Camel Valley.
A crisp and delicate rosé with delicate creamy textures and red fruit on the finish.
A deliciously crisp English sparkler with ripe fruit and subtle complexities.
A lovely fruit-forward rosé that’s a superbly balanced summer sipper.
A dry and complex Blanc de Noirs that will continue to evolve with age.
Light and refreshing, one for those that like their fizz without that yeasty Champagne-like richness.
It’s quite brisk with minimal complexity, making this refreshing and perfect as an aperitif.
A super-fresh vibrant blanc de blancs, fresh crisp green apple and hints of spiced oak.
Decadently textured but suitably restrained, underpinned by an edgy acidity to remind you that it’s a cool climate Chardonnay.
An earthy, savoury red from long established Glyndwr Vineyard in Wales.
A texturally diverse Pinot Gris with honeyed notes and precise citrus acidity.
A fine and elegant English Sparkling produced for Prince Charles’ Highgrove range by Herbert Hall.
An aromatic and fruity Hampshire wine, with zesty line freshness.
A vibrant and zesty Bacchus from Polgoon in Cornwall.
A refreshing light and elegant, low dosage Organic sparkling wine.
Youthful red fruit flavours with delicate tannin and spice notes.
A distinctive and precise, but subtly textured cool climate Pinot Noir.
A surprisingly rich and powerful English red wine.
A light English Pinot with surprising body and toasted spice hints.
A super vibrant and uniquely English take on an iconic Spanish grape.
Dry and fresh with subtle red fruit berry and strong mineral profile.