A little nervy; tangy apple and vibrant citrus, but it integrates so brilliantly with the supple mousse.
Baked apple pudding and ripe stone fruit flavours set the stage for an incredibly approachable Blanc de Blancs.
Winemaker: Hattingley Valley Region: Hampshire Wine Type: Blanc de Blancs Vintage: 2013 RRP: £47.50 Volume: 12% grape varieties: Chardonnay WINE REVIEW Hattingley Valley’s inaugural Blanc de Blancs 2011 won the title of Best Blanc de Blancs in the World at the 2017 Champagne and Sparkling Wine World Championships. This, the follow-up 2013 vintage, has big […]
Drinking superbly right now, but will be truly exceptional with more time in the bottle.
Bright and crisp up front, with tangy cranberry and red currant notes, ripe orchard fruit flavours and a fine mousse.
Fresh, clean orchard fruit qualities with a steely, chalky textures on the finish.
A light and crisp sparkling wine from Hampshire, usually made from a blend of Auxerrois and Pinot Gris.
Bright and precise, this elegant Blanc de Blancs excels with its focussed orchard fruit flavours and delicate minerality.
Crisp green apple and citrus flavours with flesh peach and textural oak spiciness.
A Perfect balance between the zesty vibrance, the riper stone fruit flavours and nutty, biscuity notes.
A delicious, rich Brut Reserve from Gusbourne with lovely nutty complexity.
A lively, crisp palate awaits with a zesty lemon tart zing and lightly honeyed stone fruit flavours.
This fine English Chardonnay straddles that fine line between textural oaky delight and precise, punchy fruit purity.
A light, refreshing Chardonnay with crisp green apple and bold, zippy citrus flavours.
Impressive length with profound yeasty complexity on the finish.
Quite simply the best, most grown-up wine that has been released to date from the rising stars of Surrey. Very exciting!
Dermot Sugrue’s latest masterpiece comes in the form of a Pinot biased Cuvée from Wiston.
Notes of tropical fruit keep the Cossack fruit-focussed, this is light, elegant and refreshing.
Takes you on a journey from crisp, green orchard fruit through to riper, fleshy peach.
Zingy lime and pink grapefruit flavours up front, with lots of crunchy green apple.
Soft, ripe apricot with surprisingly warming honeyed notes.
A really well-balanced Seyval / Pinot blend from Dalwood Vineyard in Devon.
Delicious BdN with a real sense of journey, with nutty and savoury complexity.
Interweaving flavours of redcurrant tang with hints of mineral, lemon zest and spice.