Crisp green apple and citrus flavours with flesh peach and textural oak spiciness.
A lively, crisp palate awaits with a zesty lemon tart zing and lightly honeyed stone fruit flavours.
A textbook example of winemaker restraint resulting in a wine of finesse and precision.
Very clean, while the mineral textures build and linger with excellent length.
A light, refreshing Chardonnay with crisp green apple and bold, zippy citrus flavours.
A superb English rosé with ripe strawberries, white peach and creamy textures on the mid-taste.
An elegant and gently textured English Sparkling with real finesse.
Notes of tropical fruit keep the Cossack fruit-focussed, this is light, elegant and refreshing.
Creamy with great weight, hints of spice and a delightful drying finish.
Very refined with gorgeous textures throughout, this will mature excellently in the bottle.
Delicious honeyed stone fruit flavours meet brisk, vibrant acidity.
Refreshing citrus zest aromas, floral notes and springtime meadow grass.
A cut above many examples in the price range and exceptionally good value.
January 2018 Wine of the Month: A wonderfully fresh rosé for the new year.
A really well-balanced Seyval / Pinot blend from Dalwood Vineyard in Devon.
A brilliantly complex Sparkling wine from Hambledon.
A stunningly complex and rich Blanc de Noirs, benefiting from maturity and barrel ageing.
A Blanc de Noirs with great depth & structure, making it a fantastic and versatile food pairing.
A delicious Pinot Gris sparkling, balancing purity & freshness with richer honeyed flavours.
A striking sense of purity with a mineral finish that lingers pleasingly.
Exceptionally pure sparkling Chardonnay, with clean green apple, citrus & the slightest hint of brioche.
A strikingly clean and harmonious sparkling wine from Hattingley Valley.
Another punchy and driving sparkling Seyval Blanc from Peter Hall.
September 2017 Wine of the Month: The ultimate end of summer rosé.