A superb English rosé with ripe strawberries, white peach and creamy textures on the mid-taste.
Notes of tropical fruit keep the Cossack fruit-focussed, this is light, elegant and refreshing.
Creamy with great weight, hints of spice and a delightful drying finish.
Very refined with gorgeous textures throughout, this will mature excellently in the bottle.
Delicious honeyed stone fruit flavours meet brisk, vibrant acidity.
Refreshing citrus zest aromas, floral notes and springtime meadow grass.
A cut above many examples in the price range and exceptionally good value.
January 2018 Wine of the Month: A wonderfully fresh rosé for the new year.
A really well-balanced Seyval / Pinot blend from Dalwood Vineyard in Devon.
A brilliantly complex Sparkling wine from Hambledon.
A stunningly complex and rich Blanc de Noirs, benefiting from maturity and barrel ageing.
A Blanc de Noirs with great depth & structure, making it a fantastic and versatile food pairing.
A delicious Pinot Gris sparkling, balancing purity & freshness with richer honeyed flavours.
A striking sense of purity with a mineral finish that lingers pleasingly.
Exceptionally pure sparkling Chardonnay, with clean green apple, citrus & the slightest hint of brioche.
A strikingly clean and harmonious sparkling wine from Hattingley Valley.
Another punchy and driving sparkling Seyval Blanc from Peter Hall.
September 2017 Wine of the Month: The ultimate end of summer rosé.
A textbook example of well-judged structure and acidity from the master of high-octane English Sparkling wine that is Dermot Sugrue.
A fascinating journey and a great example of what maturity can bring to English Sparklng Wine.
Crisp and fresher than the previous 2013 vintage from Hattingley, and all the better for it!
A lively and poised palate – opening up with a brilliant acidity that commands attention.
Brilliant crisp acidity up front with zingy citrus and red currant flavours.
A fruit forward rosé with delicious subtle notes of spice and vanilla.