A curious fusion of ripe peach, hints of lightly grilled tropical fruit, with a twist of lime & smoky notes.
Notes of thyme and sage add a savoury component that would pair well with many summer dishes.
Spritely energy with richer, riper tropical fruit and white peach notes.
An intense fusion of tropical fruit, zesty citrus fruits and vibrant tropics that is immediately Bacchus-like, with added bubbles.
A fusion of pear, elderflower, zesty lime and gooseberry, with a softer, riper mix of light peach and honeydew melon.
This wine was such an exciting sip, and my favourite of an incredibly strong line-up of 2018 wines from Flint.
A punchy palate, packed full of zingy citrus fruit, with papaya and guava tropics.
This wine is delicately textured, loaded with bright, zingy lime and grapefruit flavours.
An exhilarating, zesty punch that commands your first taste and leads to riper tropical fruit flavours.
A fresh, crisp and deliciously fruity white blend from Dalwood in Devon.
A really grown-up wine that is more Pouilly-Fumé in style than it is New World Sauvignon Blanc.
A super refreshing and most distinctive Gin with English wine grape heritage.
Beautifully rich and seductive, full of honeyed orchard and stone fruit flavours.
A vibrant a zingy special edition Bacchus with art from Newlyn School of Art.
This Bacchus is lively and pronounced; a wonderful first vintage from this promising English Wine producer!
Fresh, clean and dry with flavours of crisp apple, lime and a twist of tropical fruit.
A punchy, focussed Bacchus with delightful textures.
A texturally diverse Pinot Gris with honeyed notes and precise citrus acidity.
An aromatic and fruity Hampshire wine, with zesty line freshness.
A vibrant and zesty Bacchus from Polgoon in Cornwall.
A unique fresh & aromatic sparkling made from Bacchus & Pinot Gris.
A punchy, vibrant and beautifully textured wine – must try!
A serious wine lovers wine with rich mineral, grass & dried herb notes.
A super punchy fruit-focussed English white, it’s Bacchus x10!