A visit to Axminster in East Devon to catch up with Mike Huskins to talk Seyval Blanc and the rest of his plucky grape squad.
This month’s round-up features a trio of fresh still wines, as well as three distinctively different sparkling wines.
Fresh, clean orchard fruit qualities with a steely, chalky textures on the finish.
The first Round-up of the year features a couple of top buys from the supermarket shelves, as well as a duo of delicious Auxerrois-based sparkling wines.
A fresh, crisp and deliciously fruity white blend from Dalwood in Devon.
John takes a closer look at English still wines for another summer-themed round-up.
A really well-balanced Seyval / Pinot blend from Dalwood Vineyard in Devon.
We explore 10 precise and elegant English White wines made from the Madeleine Angevine grape.