This month’s round-up features a trio of fresh still wines, as well as three distinctively different sparkling wines.
Our English Wine Week special Round-up, including two outstanding prestige cuvée and a selection of brilliant new vintage still wines.
Lots of character for a light wine, with pleasing floral and mineral notes on the finish.
A light and crisp sparkling wine from Hampshire, usually made from a blend of Auxerrois and Pinot Gris.
The first Round-up of the year features a couple of top buys from the supermarket shelves, as well as a duo of delicious Auxerrois-based sparkling wines.
Excellent balance between freshness and fragrance makes this a fantastic Asian food pairing.
John takes a closer look at English still wines for another summer-themed round-up.
Notes of tropical fruit keep the Cossack fruit-focussed, this is light, elegant and refreshing.
Six sparkling English wines made from grapes other than Chardonnay, Pinot Noir and Pinot Meunier.
A look at some of the newest English wines that I’ve discovered throughout February.
A look at the eight vineyards that form the Vineyards of Hampshire and a top wine wine each.
A look at pairing fine English Sparkling & Still Wine to celebrate the start of Asparagus season.
We explore 10 precise and elegant English White wines made from the Madeleine Angevine grape.
An aromatic and fruity Hampshire wine, with zesty line freshness.
A taste of Hampshire in a glass, a clean and fruity white wine.
A visit to Danebury Vineyards in Stockbridge, Hampshire.