Crisp and bright with vibrant wild strawberries, raspberries and lemon zest.
Riper strawberry and peach flavours, with a light creaminess, suggestions of pomegranate and rhubarb.
Waves of zesty citrus fruit and grassy tones, while the mid-taste brings ripe pears and a hint of tangy tropical fruit.
Green apple, citrus, white peach, and a flinty minerality with a light textured nuttiness.
This is classic Blanc de Blancs territory – baked apple, hints of pear and peach on the nose as well as an indulgent biscuity pastry note.
Crunchy red fruit bursting with freshness, but there’s also a nice bit of grip and suggestion of savoury undergrowth.
A fresh, crisp and deliciously fruity white blend from Dalwood in Devon.
A fusion of tangy red berries, orange and lemon citrus with enveloping, peachy generosity that leads to a mineral finish.
Brisk, crisp acidity and crunchy orchard fruit flavours, with the zing of tangy pineapple and rounder white peach flavours.
Joyous, fruity and refreshing, with bursts of tangy red berries interspersed with crisp citrus.
Vibrant, with a peppery, punchy fusion of tangy red berries, hints of blackberry, spice and grip.
A promising Chardonnay with notes of ripe apple and peach, butterscotch and toasted spice.
Bright with striking minerality, but rounded by a silky soft mousse and ripe fruit
Quite simply the juiciest, ripest, most textural English Chardonnay there is.
Ripe cherry, raspberry and peach with delicate complexities and tingling minerality.
The signature Exton Park crunchy acidity and purity was there in spades, supported by soft waves of ripe apple, peach skin and even suggestions of melon.
Brisk, bold but subtly tempered acidity integrates nicely with rich peachy and apricot flavours.
Crispness explodes on the palate with a burst of lime and pungent tropical fruits.
The generosity and ripeness of the 2018 vintage manifests itself in waves of ripe red and black berries.
Lightly chewy tannin and generous spiced notes on the finish leave a sublime lasting impression.
Ripe fruit at the forefront with an orchard fruit fusion of ripe red apple, and generous peachiness.
Fine-tuned, linear acidity and crunchy green apples lead to riper pear and apricot flavours.
A crisp sparkling red that feels like a deep, dark rosé, with some lovely crunchy red fruit, tangy cranberry and pink grapefruit peel.
An outstanding English Pinot, packed full of ripe, concentrated red fruit and wondrous mouthfeel.