A simply fantastic Pinot Noir, full of delicious, ripe red fruit flavours and velvety, integrated tannin. A must-try!
Takes you on a journey from crisp, green orchard fruit through to riper, fleshy peach.
Zingy lime and pink grapefruit flavours up front, with lots of crunchy green apple.
Elegant, refined, and with a lengthy finish that will keep you reaching for another pour.
Soft, ripe apricot with surprisingly warming honeyed notes.
Beautifully rich and seductive, full of honeyed orchard and stone fruit flavours.
Creamy with great weight, hints of spice and a delightful drying finish.
Very refined with gorgeous textures throughout, this will mature excellently in the bottle.
Delicious honeyed stone fruit flavours meet brisk, vibrant acidity.
Refreshing citrus zest aromas, floral notes and springtime meadow grass.
A cut above many examples in the price range and exceptionally good value.
January 2018 Wine of the Month: A wonderfully fresh rosé for the new year.
A really well-balanced Seyval / Pinot blend from Dalwood Vineyard in Devon.
This is something so very special, and it must be tasted to be believed.
A brilliantly complex Sparkling wine from Hambledon.
A stunningly complex and rich Blanc de Noirs, benefiting from maturity and barrel ageing.
A vibrant and refreshing light sparkling red wine that proves to be a perfect festive aperitif.
Delicious BdN with a real sense of journey, with nutty and savoury complexity.
Very approachable, with deeper hints of savoury that the Pinots bring to a sparkling wine.
Sweet baked apple, apricot and rich biscuity pastry notes – very inviting!
Surprisingly opulent, with rich, ripe stone fruit, raspberry and honeyed notes.
Interweaving flavours of redcurrant tang with hints of mineral, lemon zest and spice.
A vibrant a zingy special edition Bacchus with art from Newlyn School of Art.
A Blanc de Noirs with great depth & structure, making it a fantastic and versatile food pairing.