A delicate pale salmon colour with lively streams of bubbles.
A refreshing, clean nose with precise raspberry and cranberry aromas, hints of citrus zest and dry pastry notes.
This is a real tongue-tingler – such a brilliant crisp acidity up front with zingy citrus and red currant flavours. But then a smoother, creamy mid-taste and texture from 3 years’ lees ageing. An excellent first release.