Cool climate Chardonnay from Kent, England. 100% malolactic fermentation with 9 months in old French oak.
What a nose! Crisp vibrant lemon citrus with intense buttery toasted vanilla notes. Quite a distinct nutty character, I just know this is going to taste great.
Super fresh clean acidity matched flavours of lemon and tangy green orchard apples. The mid taste is all about that creamy buttery vanilla goodness, which continues into the aftertaste.
Then a slightly bitter lime sensation which lingers for over a minute, begging you to reach for the bottle for another sip!
One of the best English single varietal still Chardonnays that I’ve tried so far.