The most complex and curious wine of the current releases from Jenkyn Place, their Blanc de Noirs is a 50/50 split of Pinot’s Noir & Meunier.
The nose combines citrus zest with really rich nutty aromas, lovely toasted qualities and subtle hints of red fruit.
The mouthfeel on this is indulgent, with a luxurious mousse and creamy weight. It’s fresh and clean upfront with vibrant acidity, then a citrus and raspberry tang on the mid-taste leading to a broader mature savoury character.
A complex lasting finish with biscuit & nutty almond notes captivates, each sip of this wine is a real journey!