Langham Rosé 2013

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WINE REVIEW

A slightly red biased blend of 42% Chardonnay, 43% Pinot Noir and 15% Pinot Meunier, the Sparkling Rosé has spent 18 months on the lees with approx 9-10g dosage.

Warmer red fruit aromas of strawberry and raspberry, with hints of spiced apple pastry.

A delicately textured palate of English summer berry pudding and cream is ushered along with persistent fine bubbles. Raspberry and cherry flavours form on the finish with hints of spice and biscuit.

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