The first and most noticeable thing about this wine is the deep golden colour – the wine’s near 20 year maturity showing in this beautifully warming hue.
Onto the nose; rich, unctuous and ripe! Sweet honey, dried apricot with pastry and nut notes.
The palate was still surprisingly crisp and punchy, partnered with a wonderful mixture of stone fruit, baked apple and honey. A slightly savoury, almost figgy character was evident throughout, as the flavor took a nutty biscuit tone on the finish.
The fizz was pronounced and fine initially, but you can’t hang around too long as it tended to dissipate quickly in the glass.
A truly unique wine – a huge talking point at a recent wine evening I presented a bottle at.
What this wine shows is that English Sparkling can age and develop in ways only previously achieved by the established Champagne producers. I can’t wait to see how the 2009, what I feel is Nyetimber’s finest Blanc de Blancs to date, will age over the next 10-15 years.