Exton Park RB23 Rosé
Ripe cherry, raspberry and peach with delicate complexities and tingling minerality.
Ripe cherry, raspberry and peach with delicate complexities and tingling minerality.
The signature Exton Park crunchy acidity and purity was there in spades, supported by soft waves of ripe apple, peach skin and even suggestions of melon.
Brisk, bold but subtly tempered acidity integrates nicely with rich peachy and apricot flavours.
Crispness explodes on the palate with a burst of lime and pungent tropical fruits.
The generosity and ripeness of the 2018 vintage manifests itself in waves of ripe red and black berries.
Lightly chewy tannin and generous spiced notes on the finish leave a sublime lasting impression.
Ripe fruit at the forefront with an orchard fruit fusion of ripe red apple, and generous peachiness.
Fine-tuned, linear acidity and crunchy green apples lead to riper pear and apricot flavours.
A crisp sparkling red that feels like a deep, dark rosé, with some lovely crunchy red fruit, tangy cranberry and pink grapefruit peel.
An outstanding English Pinot, packed full of ripe, concentrated red fruit and wondrous mouthfeel.
Ripe kirsch cherry, strawberry and raspberry, hints of plums with a burst of tangy cranberry.
Brilliantly vivid and vibrant red fruit flavours with salted-pretzel complexities.
Vibrant cherries, raspberry and cherry blossom, with some deep spiced oak and savoury textures.
Crunchy, youthful, tangy cranberry and winter berries with hints of dark chocolate.
Ripe cherry-focussed flavours and light tannic structure with well integrated oak textures.
Cherry and ripe raspberry flavours, backed by dark chocolate and a crushed peppery spice.
Very clean and zest, with fresh and floral notes.
A medley of peach, apricot and hints of cranberry, with butterscotch and spiced oak on the finish.
A hint of tangy red berries and lots of nutty pastry complexity, leading to a clean mineral finish.
Superbly wholesome and precise, but seasoned with just the right amount of spiced pastry and biscuit to add structure and texture.
A brilliantly complex, maverick Orange Bacchus that was fermented on skins for 16 weeks.
Texturally and structurally perfect, and also one of the best priced Blanc de Noirs on the market right now.
All about the red berries, with ripe red cherry and wild strawberry flavours bringing a generous, smooth weight.
Very clean and zest, with fresh and floral notes.