Delicious BdN with a real sense of journey, with nutty and savoury complexity.
Very approachable, with deeper hints of savoury that the Pinots bring to a sparkling wine.
Sweet baked apple, apricot and rich biscuity pastry notes – very inviting!
Surprisingly opulent, with rich, ripe stone fruit, raspberry and honeyed notes.
Interweaving flavours of redcurrant tang with hints of mineral, lemon zest and spice.
A vibrant a zingy special edition Bacchus with art from Newlyn School of Art.
A Blanc de Noirs with great depth & structure, making it a fantastic and versatile food pairing.
A beautifully rounded rosé with warming summer red berry and honey notes.
A wonderfully rich and vibrant Classic Cuvée with a striking air of youth about it.
A delicious Pinot Gris sparkling, balancing purity & freshness with richer honeyed flavours.
A fuller English red wine, with spicy blackcurrant and red fruit character.
Dermot Sugrue’s latest masterpiece comes in the form of a Pinot biased Cuvée from Wiston.
A striking sense of purity with a mineral finish that lingers pleasingly.
The best Pinot Noir from Hush Heath yet? Beautiful red fruit and new found depth.
October 2017 Wine of the Month: A surprisingly rich red.
Rich ripe peach and pineapple flavours with zesty citrus cut through.
A fresh and fruity first vintage of still rosé from Greyfriars in Surrey.
Exceptionally pure sparkling Chardonnay, with clean green apple, citrus & the slightest hint of brioche.
A strikingly clean and harmonious sparkling wine from Hattingley Valley.
Another punchy and driving sparkling Seyval Blanc from Peter Hall.
September 2017 Wine of the Month: The ultimate end of summer rosé.
A strikingly deep coloured rosé with loads of berry fruit character and a winter spice complexity.
A brilliantly mature English Sparkling wine, with superb savoury and nutty complexity and silky textures.
A textbook example of well-judged structure and acidity from the master of high-octane English Sparkling wine that is Dermot Sugrue.