Sharpham Estate Selection Dry 2013

Wine Type:
  • £13.50
  • 12%
grape varieties:


Made from one of the lesser known grapes in grown in England; Madeleine Angevine.

Aromatic nose of citrus, white flowers, lemongrass with interesting wet stone notes that I wasn’t expecting.

Very refreshing fruity palate, starting with crisp dry citrus flavours with a big wash of pear and elderflower. Whilst fruity and aromatic, this white wine remains bone dry. The elderflower tastes linger with the dry, mineral qualities.

Overall I found this wine to be very drinkable, but it’s quite light and subtle. I think the wineries suggested food pairing of fish or crab would help to bring out the best in this wine.
Wine Characteristics:
John Mobbs
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John Mobbs

John is a self-appointed English Wine ambassador with a flair for wine writing, photography and communication. Founding Great British Wine two years ago, he has a large focussed network of followers and producers giving him unique insights into the emerging, exciting English Wine & English Sparkling industry.
John Mobbs
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John Mobbs

Founder of, John has been a prolific user on wine rating app Vivino for the last couple of years. Now a self appointed English Wine ambassador and with a mission to explore all corners of the UK to uncover the best producers and most exciting wines.