A cut above many examples in the price range and exceptionally good value.
January 2018 Wine of the Month: A wonderfully fresh rosé for the new year.
A really well-balanced Seyval / Pinot blend from Dalwood Vineyard in Devon.
This is something so very special, and it must be tasted to be believed.
A brilliantly complex Sparkling wine from Hambledon.
A stunningly complex and rich Blanc de Noirs, benefiting from maturity and barrel ageing.
A vibrant and refreshing light sparkling red wine that proves to be a perfect festive aperitif.
Delicious BdN with a real sense of journey, with nutty and savoury complexity.
Very approachable, with deeper hints of savoury that the Pinots bring to a sparkling wine.
Sweet baked apple, apricot and rich biscuity pastry notes – very inviting!
Surprisingly opulent, with rich, ripe stone fruit, raspberry and honeyed notes.
Interweaving flavours of redcurrant tang with hints of mineral, lemon zest and spice.
A Blanc de Noirs with great depth & structure, making it a fantastic and versatile food pairing.
A beautifully rounded rosé with warming summer red berry and honey notes.
A wonderfully rich and vibrant Classic Cuvée with a striking air of youth about it.
A delicious Pinot Gris sparkling, balancing purity & freshness with richer honeyed flavours.
Dermot Sugrue’s latest masterpiece comes in the form of a Pinot biased Cuvée from Wiston.
A striking sense of purity with a mineral finish that lingers pleasingly.
Exceptionally pure sparkling Chardonnay, with clean green apple, citrus & the slightest hint of brioche.
A strikingly clean and harmonious sparkling wine from Hattingley Valley.
Another punchy and driving sparkling Seyval Blanc from Peter Hall.
A strikingly deep coloured rosé with loads of berry fruit character and a winter spice complexity.
A brilliantly mature English Sparkling wine, with superb savoury and nutty complexity and silky textures.
A textbook example of well-judged structure and acidity from the master of high-octane English Sparkling wine that is Dermot Sugrue.