October 2017 Wine of the Month: A surprisingly rich red.
Rich ripe peach and pineapple flavours with zesty citrus cut through.
A fresh and fruity first vintage of still rosé from Greyfriars in Surrey.
September 2017 Wine of the Month: The ultimate end of summer rosé.
This Bacchus is lively and pronounced; a wonderful first vintage from this promising English Wine producer!
On the lighter side of Bacchus, but with purity, balanced acidity and surprising length.
Drinks very well with a great balance between crispness and the riper fruit flavours.
Fresh, clean and dry with flavours of crisp apple, lime and a twist of tropical fruit.
Decadently textured but suitably restrained, underpinned by an edgy acidity to remind you that it’s a cool climate Chardonnay.
A remarkably developed Chardonnay-rich white blend with stunning citrus cut through & wondrous textures.
An exceptionally well crafted Chardonnay made in London from grapes harvested in Languedoc.
An earthy, savoury red from long established Glyndwr Vineyard in Wales.
A punchy, focussed Bacchus with delightful textures.
A texturally diverse Pinot Gris with honeyed notes and precise citrus acidity.
Almost rosé in colour, this is a lively White Pinot with lots of red berry character.
Distinctive and elegant, a rather excellent and balanced wine.
An aromatic and fruity Hampshire wine, with zesty line freshness.
A taste of Hampshire in a glass, a clean and fruity white wine.
A vibrant and zesty Bacchus from Polgoon in Cornwall.
A punchy, vibrant and beautifully textured wine – must try!
A serious wine lovers wine with rich mineral, grass & dried herb notes.
A super punchy fruit-focussed English white, it’s Bacchus x10!
A Bacchus with strong acidity and punchy citrus and grapefruit flavours.
A light fresh white wine blend with wonderfully subtle textures.