Notes of thyme and sage add a savoury component that would pair well with many summer dishes.
A punchy palate, packed full of zingy citrus fruit, with papaya and guava tropics.
This wine is delicately textured, loaded with bright, zingy lime and grapefruit flavours.
An exhilarating, zesty punch that commands your first taste and leads to riper tropical fruit flavours.
Crisp green apple and citrus flavours with flesh peach and textural oak spiciness.
Excellent balance between freshness and fragrance makes this a fantastic Asian food pairing.
A fresh, crisp and deliciously fruity white blend from Dalwood in Devon.
Very clean, while the mineral textures build and linger with excellent length.
This fine English Chardonnay straddles that fine line between textural oaky delight and precise, punchy fruit purity.
A light, refreshing Chardonnay with crisp green apple and bold, zippy citrus flavours.
A really grown-up wine that is more Pouilly-Fumé in style than it is New World Sauvignon Blanc.
Takes you on a journey from crisp, green orchard fruit through to riper, fleshy peach.
Zingy lime and pink grapefruit flavours up front, with lots of crunchy green apple.
Refreshing citrus zest aromas, floral notes and springtime meadow grass.
A vibrant a zingy special edition Bacchus with art from Newlyn School of Art.
Rich ripe peach and pineapple flavours with zesty citrus cut through.
This Bacchus is lively and pronounced; a wonderful first vintage from this promising English Wine producer!
On the lighter side of Bacchus, but with purity, balanced acidity and surprising length.
Fresh, clean and dry with flavours of crisp apple, lime and a twist of tropical fruit.
Decadently textured but suitably restrained, underpinned by an edgy acidity to remind you that it’s a cool climate Chardonnay.
A remarkably developed Chardonnay-rich white blend with stunning citrus cut through & wondrous textures.
An exceptionally well crafted Chardonnay made in London from grapes harvested in Languedoc.
A punchy, focussed Bacchus with delightful textures.
A texturally diverse Pinot Gris with honeyed notes and precise citrus acidity.