Food Pairing: Bacchus and Asparagus Mousse
John tests out Furleigh Estate’s Bacchus & Asparagus box, paring their delicious Bacchus Dry 2018 with asparagus from fellow Dorset producers Bothen Hill.
Monthly Archives: April 2020
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A Taste of English Red & White for St. George’s Day
John takes a look at two flagship grapes in English wine, Pinot Noir and Chardonnay, in their various still and sparkling guises.
The Great British Wine Round-up April 2020
This month, John takes a look at two indulgent vintage English sparkling wines, as well as a selection of white blends, NV sparkling and something sweet for Easter.