Reviews

"A generous and expressive Classic Cuvée from Hampshire."

"A striking and intellectual expression of Pinot Noir."

"A Rioja-inspired Rondo red, with deep smoked prune and tobacco spice complexity."

"A bold and confident Chardonnay with Crouch-sourced fruit."

"A textbook Norfolk Bacchus from Winbirri, with grapefruit and grassy aromatics."

"A delightfully balanced Chardonnay from the Crouch Valley."

"A sweeter take on Exton Park's signature Reserve Blend style, but still with driving acidity."

"A superb debut release, zero dosage sparkling with incredible balance."

"A new benchmark in complexity, this is Langham's first perpetual cuvée."

"A brilliant a textural adventure from winemaker Tommy Grimshaw."

"A modern, clean and crisp Bacchus from Berkshire."

"A beautifully pure Chardonnay full of orchard fruit flavours."

"A crisp and fresh English Albariño, with peach and apple notes."

"A fragrant and delicious premium Pinot Noir from Balfour."

"Brilliantly fresh with cherry and cranberry and deeper textures of strawberry shortbread."

"A complex and delicious multi-grape skin contact blend from urban winery Vagabond."

"A unique ten year aged Pinot Meunier, delivering signature crispness and wonderful complex fruit."

"This multi-vintage skin contact Ortega is a visceral, textural adventure."

"A brisk and pure expression of gently sparkling Chardonnay."

"A complex and well priced rosé, with ripe red fruit and unique textural complexity."

"A textural journey; deep and complex and one of the most involving English rosé wines I've ever tasted."

"Vibrant and fresh with indulgent ripe fruit and pastry notes,"

"Bursting with red berry flavours with a softer, peachy warmth."

"A beautifully rich and ripe Blanc de Blancs backed by bright linear acidity."

"A unique Cuvée hat has been barrel aged for three years prior to secondary fermentation."

"A Pinot dominant single vineyard release that combines elegance with depth."

"A beautifully aged cuveé that combines fifteen years of ageing with crisp and vibrant fruit."

"Remarkably fresh and pure, with hazelnut nougat and acacia honey complexities."

"A striking and beautifully complex elevation release from Everflyht."

"A beautifully pure and expressive Blanc de Blancs with tightly wound acidity."

"A nectar-like late harvest Solaris, packed full with honeysuckle and peach flavours."

"Another stellar Pinot Noir from the pioneering Essex wine estate."

"A really rounded and grown-up Pinot Noir with a nod to Burgundy."

"A smooth Pinot Noir with soft cherry and plum flavours and a lovely peppery spice."

"An light but accomplished Pinot Noir from Michael Caines' Lympstone Manor Estate vineyard."

"Juicy, with ripe cherries and black fruits as well as a slightly jammy richness."

"One of the richest and ripest Chardonnays to ever come out of England with a real nod towards New World in style."

"The latest vintage of Chapel Down's superbly balanced Kit's Coty Chardonnay"

"And intense and toasty Chardonnay that continues Flint's exploration into top tier still English wine."

"Complex, textural, part rosé, part orange wine - this is a must try skin contact Pinot Gris."

"A fruity and textural blend of Chardonnay, Pinot Meunier and Pinot Gris."

"A sublime and indulgent Saignée rosé from one of the emergent names in English sparkling. "

"A first large format release from Busi, with precise orchard fruit and delicate softness."

"A crisp and line rosé expression that comes into its element when paired with seafood."

"A brilliantly British take on Sauvignon Blanc."

"An intensely coloured red wine with deep mocha spiced notes."

"A delicate white with pronounced floral and citrus notes."

"Rich and accomplished, this Norfolk Solaris delivers impressive concentration."

"Perfectly poised, straddling the line between leanness and decidedly nutty complexity."

"An expressive sparkling wine that combines apricot and blood orange flavours with oxidative complexity."

"A deliciously rich and exceptionally well priced Blanc de Blancs."

"An impressive medium bodied red wine with supple red fruit and gentle pluminess."

"A classic Norfolk Bacchus, this is a zesty, grassy delight."

"A fruitful and aromatic Bacchus with subtle oak textures."

"A crisp and crunchy Chardonnay with riper flavours of juicy nectarine."

"Zingy lemon and grapefruit with ripe pear and hints of peachy richness."

"Nyetimber teams up with Team GB for an English sparkling Olympic games."

"Beautifully developed, this ten year aged beauty is full of biscuit and baked apple richness."

"An expansive English sparkling wine, with distinctive tropical notes and nutty pastry complexities."

"A refined and perfectly poised English sparkling wine from Surrey."

"Brilliantly rich and textured, this is a stand-out example of the promising Solaris grape."

"A beautifully grown-up Bacchus that's full of citrus, floral and textured intrigue."

"A crisp and bright red fruit-laced sparkling rosé with a twist of Pinotage."

"Invigorating and crisp, with soft orchard fruit and a deliciously nutty complexity."

"Rich and rounded with bright acid line that cuts through and a saline finish."

"A beautifully ripe Blanc de Blancs with rich pastry and vanilla spice notes."

"Burgundian textures combined with precise red fruit and brisk, crisp acidity. Delightful!"

"An understated but delightfully textured Biodynamic Blanc de Blancs from Surrey."

"A ripe expression of English Chardonnay with backed apple and peach, baked by racy freshness."

"A generously rich style of English sparkling from a new emerging name."

"A playful drop of English summer berries, made in the Charmat method from Acolon and Huxelrebe."

"A delicious rosé packed full of concentrated red fruits and pastry complexities."

"A pleasingly ripe Chardonnay with creamy texture and hints of spice."

"An indulgent and beautifully rich 2018 rosé with decadent pastry complexity."

"A superbly balanced and rounded sparkling rosé from Hampshire."

"Another great vintage of Balfour's flagship rosé, with tangy red berry and a hint of honeyed flavours."

"A crisp and bright Organic rosé with tangy red fruit and a hint of watermelon."

"Concentrated and ripe red fruit notes, with a gentle creaminess that adds weight."

"A crisp and lively new blend of Seyval Blanc and Pinot Noir from Dalwood."

"Sleek and slender with signature Hampshire raciness and the influence of impeccably nuanced oak."

"An incredibly full and flavoursome Blanc de Noir, based around Burgundian Pinot Noir clone 777."

"A slender softness with silky soft bubbles makes this wine incredibly compelling and indulgent."

"Signature Exton Park top notes of crisp apple and racy citrus with bright minerality"

"A lovely biscuit and nutty complexity and adds great depth to an otherwise precise and straight-laced sparkling wine."

"This is a super refreshing take on rosé that has fruit purity at the forefront."

"Fresh lemon and lime zestiness commands attention that softens to creamy peach melba waves."

"Saline and tingling throughout, with a hint of white pepper on the finish."

"Crisp with vibrant acidity and limey zestiness with tropical richness of passion fruit and papaya."

"Classic British orchard freshness, beautiful precision with just a hint of biscuity complexity."

"Hints of nettle and a delicate layer of spiced oak lingering in the background."

"The poise and structure make this stand out as one of the finest English Sparkling rosés released to date."

"Digby's first Blanc de Blancs is an expressive, racy expression, bursting with precise fruit and delicate honeyed pastry tones."

"A charismatic and distinctive multi-vintage blend from Flint Vineyard in Norfolk."

"Gloriously developed with biscuity richness, ripe stone fruit and vivid lemon or yuzu citrus."

"A zippy, youthful nerviness combined with the promise of structure and refinement."

"Few sparkling wines in the world outside of Champagne can combine the broadness of expression yet reined in restraint that this wine still shows at nearly 20 years old."

"On the side of caramelised fruit and pastry, with a rich nuttiness but still a briskness and citrus bite."

"A delightful frothy mouse, and superb vivid pink colour with delicious summer berry flavours."

"Weighty and structured, delivering on the promise of a bready, savoury mix with stone fruit pastry."

"A sumptuous mixture of ripe stone fruit and crisp orchard and citrus fruits, while the 13.5% ABV brings a glamorous richness."

"Crunchy green apple, citrus zest with light creamy waves and a touch of creamy lemon posset."

"So beautifully textured, ushered in by a soft, supple mousse and wild purity."

"Packed full of crunchy green orchard fruit, with crisp apples and greengage, and hints of white pepper and lemon."

"Crisp, taut crunchy apples and zesty flavours, then a lightly peachy weight that leads to a lengthy finish."

"Understated and elegant: there's a bright nose of red apple and citrus zest, with a mineral, struck match note."

"A light off-dry sweetness that adds body and a light generosity compared to the sometimes bracing dryness of most Pét-Nat wines."

"A fusion of green apple, poached pear and peachy notes with an underlying bitter orange complexity."

"An understated white peach, crisp green apple, tingling citrus and mineral finish."

"Peach, sweet red apple, orange skin and crisp almond pastry, as well as the fragrance of beautiful Burgundian oak."

"Delicious winter spiced notes that stands out with orange peel and spiced roasted almonds."

"Perfectly judged, bringing forward a creamy generosity to balance the taut red berry and crisp apple flavours."

"The perfect melding of the crunchy, fruit-forward styles and the more complex, savoury styles of Blanc de Noirs."

"A modern, clean expression of Blanc de Noirs, with a suggestion of creaminess and a peachy generosity."

"Superbly structured, beginning with brisk, crisp acidity before giving way to creamy stone fruit and biscuity layers."

"Orchard fruits at the forefront, while riper peachy notes form on the mid-taste."

"Distinctive and rich, and it's a wine that I would have a lot of fun with some meaty food pairings."

"Visceral and expressive, with aromas of red apple, ginger and aromatic spiced notes."

"Crisp and bright with vibrant wild strawberries, raspberries and lemon zest."

"Riper strawberry and peach flavours, with a light creaminess, suggestions of pomegranate and rhubarb."

"Waves of zesty citrus fruit and grassy tones, while the mid-taste brings ripe pears and a hint of tangy tropical fruit."

"Green apple, citrus, white peach, and a flinty minerality with a light textured nuttiness."

"This is classic Blanc de Blancs territory – baked apple, hints of pear and peach on the nose as well as an indulgent biscuity pastry note."

"Crunchy red fruit bursting with freshness, but there’s also a nice bit of grip and suggestion of savoury undergrowth."

"A fresh, crisp and deliciously fruity white blend from Dalwood in Devon."

"A fusion of tangy red berries, orange and lemon citrus with enveloping, peachy generosity that leads to a mineral finish."

"Brisk, crisp acidity and crunchy orchard fruit flavours, with the zing of tangy pineapple and rounder white peach flavours."

"Joyous, fruity and refreshing, with bursts of tangy red berries interspersed with crisp citrus."

"Vibrant, with a peppery, punchy fusion of tangy red berries, hints of blackberry, spice and grip."

"A promising Chardonnay with notes of ripe apple and peach, butterscotch and toasted spice."

"Bright with striking minerality, but rounded by a silky soft mousse and ripe fruit"

"Quite simply the juiciest, ripest, most textural English Chardonnay there is."

"Ripe cherry, raspberry and peach with delicate complexities and tingling minerality."

"The signature Exton Park crunchy acidity and purity was there in spades, supported by soft waves of ripe apple, peach skin and even suggestions of melon."

"Brisk, bold but subtly tempered acidity integrates nicely with rich peachy and apricot flavours."

"Crispness explodes on the palate with a burst of lime and pungent tropical fruits."

"The generosity and ripeness of the 2018 vintage manifests itself in waves of ripe red and black berries."

"Lightly chewy tannin and generous spiced notes on the finish leave a sublime lasting impression."

"Ripe fruit at the forefront with an orchard fruit fusion of ripe red apple, and generous peachiness."

"Fine-tuned, linear acidity and crunchy green apples lead to riper pear and apricot flavours."

"A crisp sparkling red that feels like a deep, dark rosé, with some lovely crunchy red fruit, tangy cranberry and pink grapefruit peel."

"An outstanding English Pinot, packed full of ripe, concentrated red fruit and wondrous mouthfeel."

"Ripe kirsch cherry, strawberry and raspberry, hints of plums with a burst of tangy cranberry."

"Brilliantly vivid and vibrant red fruit flavours with salted-pretzel complexities."

"Vibrant cherries, raspberry and cherry blossom, with some deep spiced oak and savoury textures."

"Crunchy, youthful, tangy cranberry and winter berries with hints of dark chocolate."

"Ripe cherry-focussed flavours and light tannic structure with well integrated oak textures."

"Cherry and ripe raspberry flavours, backed by dark chocolate and a crushed peppery spice."

"Very clean and zest, with fresh and floral notes."

"A medley of peach, apricot and hints of cranberry, with butterscotch and spiced oak on the finish."

"A hint of tangy red berries and lots of nutty pastry complexity, leading to a clean mineral finish."

"Superbly wholesome and precise, but seasoned with just the right amount of spiced pastry and biscuit to add structure and texture."

"A brilliantly complex, maverick Orange Bacchus that was fermented on skins for 16 weeks."

"Texturally and structurally perfect, and also one of the best priced Blanc de Noirs on the market right now."

"All about the red berries, with ripe red cherry and wild strawberry flavours bringing a generous, smooth weight."

"Very clean and zest, with fresh and floral notes."

"This latest Wiston is showing lots of potential already but it is really going to start to sing with a few more years in the bottle."

"Very pure, with a textured oaty grip that contrasts well with the clean, precise fruit flavours and delicate minerality"

"WOTM February 2020 Delicious, pure, concentrated red berry flavours paired with unquestionable English acidity."

"Red apple and floral notes, with hints of elderflower and citrus peel."

"A stand out with its fusion of crunchy orchard fruit, citrus peel, welcoming stone fruit and complex toasted nut notes."

"A ripe vintage with fleshy white peach, light salinity and floral hints. "

"Broad, with lovely concentrated fruit flavours of red apple, raspberry and redcurrant."

"An intriguing array of aromatics ranging from honeysuckle to golden kiwis, English pears and yellow grapefruit."

"WOTM January 2020 Ripe cranberry, wild raspberry, sour cherry and winter spice, this is a real wine lover's rosé."

"The complexities of this wine really stand out, interweaved with apple strudel and light cranberry notes forming a sublime balance."

"A big crowd-pleaser of a wine, so packed full of fruit that it really appeals."

"This wine’s price (£150) and presentation makes a huge statement but it’s Nyetimber’s quality and precise approach that makes it a standout."

"WOTM November 2019 Immaculate and Chablis-esque, with lovely hints of minerality, suggestions of toasted oak, tangerine peel and spice."

"WOTM September 2019 Grassy and aromatic with plentiful tropical fruit richness thanks to the fantastic 2018 vintage fruit."

"A wine with lots of tertiary nuances, ripe stone fruit, red apple and hints of cranberry on the mid-taste with a delicious nutty, baked pastry complexity"

"A classy English Sauvignon Blanc with a mixture of crisp green fruit and tangy, prickly tropical fruits."

"WOTM July 2019 A curious fusion of ripe peach, hints of lightly grilled tropical fruit, with a twist of lime & smoky notes."

"Bright red cherry and cranberry flavours that soften to creamier textures and notes of warm brioche. Delicious!"

"A very welcoming light creaminess that adds texture and contrast to the fresh, crisp red berry fruit flavours."

"Intense red cherry and wild raspberry flavours, with a lick of black berry fruits and a reassuring savoury depth."

"Lots of crunchy green fruit and zestiness upfront, but with the delightful ripeness and summer sunshine of the 2018 vintage showing through"

"A hugely distinctive and compelling wine with complex aromas of tropical fruit, grass and herbs."

"Notes of thyme and sage add a savoury component that would pair well with many summer dishes."

"A delicious, rich Brut Reserve from Gusbourne with lovely nutty complexity."

"A beautiful fusion of youthful citrus fruit and crunchy apples complemented by rounder, peachy notes."

"Pretty cranberry and raspberry flavours partnering crisp apple and sweet pear notes."

"A flourish of crisp apples and hints of white peach, before a wave of tangy red fruit and light spiced almond notes."

"Spritely energy with richer, riper tropical fruit and white peach notes."

"An intense fusion of tropical fruit, zesty citrus fruits and vibrant tropics that is immediately Bacchus-like, with added bubbles."

"A fusion of pear, elderflower, zesty lime and gooseberry, with a softer, riper mix of light peach and honeydew melon."

"A strikingly pure prestige cuvée, the purity of the ultra-low dosage lets the fruit do the talking."

"A very pure, dry expression of Bacchus but with the added lift of the light bubbles."

"This wine was such an exciting sip, and my favourite of an incredibly strong line-up of 2018 wines from Flint."

"Bright, zingy lime and grapefruit flavours, with passion fruit and gooseberry notes."

"A most vivid ruby red colour, with a dynamic nose of cherry, wild strawberry and dried herb notes."

"Lots of tangy cranberry and raspberry red berry flavours with a big hit of grapefruit tang."

"A rosé that you can generously sip away on without feeling too guilty about the units."

"Lots of character for a light wine, with pleasing floral and mineral notes on the finish."

"WOTM May 2019 A celebration of English Chardonnay purity, and it comes with such welcoming texture and complexity."

"WOTM April 2019 A little nervy; tangy apple and vibrant citrus, but it integrates so brilliantly with the supple mousse."

"Baked apple pudding and ripe stone fruit flavours set the stage for an incredibly approachable Blanc de Blancs."

""

"A beautiful sense of purity and an almost powdery, sherbert-like texture."

"This wine is a big rugged rosé, with bright and tangy red fruit flavours & biscuity complexity."

"A welcoming richness that is sure to go down well as we move closer to English summer time."

"WOTM March 2019 Seasoned with toasted hazelnuts and mineral tone; a thoroughly captivating English sparkling experience."

"Drinking superbly right now, but will be truly exceptional with more time in the bottle."

"A fresh and expressive Blanc de Blancs from Harrow & Hope."

"Exceptional balance between the rich, ripe, honest English orchard fruit intensity and the developing autolytic richness."

"WOTM February 2019 Packed full of character; crisp orchard fruit leads to fuller notes of honeyed apricot and delicious biscuit notes."

"Really impresses with its long, drawn out finish with hints of citrus zest, red currant and raspberry."

"Bright and crisp up front, with tangy cranberry and red currant notes, ripe orchard fruit flavours and a fine mousse."

"WOTM January 2019 A cut above many examples in the price range and exceptionally good value."

"An exceptionally balanced Blanc de Blancs from Nyetimber that is only just entering its stride and with a long life ahead."

"Fresh, clean orchard fruit qualities with a steely, chalky textures on the finish."

"A punchy palate, packed full of zingy citrus fruit, with papaya and guava tropics."

"A confident rosé is suited to those who find the angular acidity of some English sparkling wines a little bracing."

"A light and crisp sparkling wine from Hampshire, usually made from a blend of Auxerrois and Pinot Gris."

"A sublime Sussex sparkling demonstrating exceptional development and integration."

"Bright and precise, this elegant Blanc de Blancs excels with its focussed orchard fruit flavours and delicate minerality."

"A first of its kind Meunier Blanc de Noirs with distinctive red apple, berry and nutty savoury character."

"A superbly balanced Pinot Noir from Hush Heath, with youthful red berry flavours and delicate textures."

"A highly aromatic dessert wine orange peel and lychee characteristics and thoughtful balance between sweetness and acidity."

"A deeper rosé with rich wild strawberry, raspberry and a hint of winter spice."

"Both driving and giving, ending on a delicious honey roasted nut complexity that lingers elegantly on the finish."

"Probably the best mainstream own-label English wine on the market right now."

"This wine is delicately textured, loaded with bright, zingy lime and grapefruit flavours."

"An exhilarating, zesty punch that commands your first taste and leads to riper tropical fruit flavours."

"Crisp green apple and citrus flavours with flesh peach and textural oak spiciness."

"Honeyed pastry notes add weigh to a clean mineral backbone in this delicate but expressive Rosé."

"A hugely impressive and appealing wine demonstrating sublime integration and development."

"A Perfect balance between the zesty vibrance, the riper stone fruit flavours and nutty, biscuity notes."

"A wealth of biscuit, oatmeal and nutty complexity, whilst the texture is smooth, creamy and enveloping."

"Rich on the ripe orchard fruit flavours with a decadently creamy, soft mousse."

"Crisp citrus up front, with crunchy red apple and tangy cranberry notes, this is a perfectly balanced rosé."

"A delicious, rich Brut Reserve from Gusbourne with lovely nutty complexity."

"A lively, crisp palate awaits with a zesty lemon tart zing and lightly honeyed stone fruit flavours."

"A textbook example of winemaker restraint resulting in a wine of finesse and precision."

"A first of its kind Charmat method sparkling Rosé from Flint Vineyard."

"Delicate, charms are echoed by beautiful aromas of wild strawberry, raspberry and cherry blossom."

"Excellent balance between freshness and fragrance makes this a fantastic Asian food pairing."

"A fresh, crisp and deliciously fruity white blend from Dalwood in Devon."

"A beautifully feminine floral Pinot Noir with precise summer red fruit flavours."

"Very clean, while the mineral textures build and linger with excellent length."

"This fine English Chardonnay straddles that fine line between textural oaky delight and precise, punchy fruit purity."

"A light, refreshing Chardonnay with crisp green apple and bold, zippy citrus flavours."

"Impressive length with profound yeasty complexity on the finish."

"Quite simply the best, most grown-up wine that has been released to date from the rising stars of Surrey. Very exciting!"

"A very pretty, light red wine from Norfolk that is delicious served lightly chilled."

"A playful, easy drinking rosé that comes perfectly timed for summer sipping."

"A superb English rosé with ripe strawberries, white peach and creamy textures on the mid-taste."

"A really grown-up wine that is more Pouilly-Fumé in style than it is New World Sauvignon Blanc."

"A fun, fruity and playful wine with an underlying red berry fruit purity that remains firmly true to Albourne Estate's established stylistic expression."

"Dermot Sugrue's latest masterpiece comes in the form of a Pinot biased Cuvée from Wiston."

"An elegant and gently textured English Sparkling with real finesse."

"A strikingly distinctive sparkling wine, both in concept and in character."

"Notes of tropical fruit keep the Cossack fruit-focussed, this is light, elegant and refreshing."

"What impresses the most is the precision of the flavour; it's a very fruit-focused sparkling."

"A bright, wild rosé with intense strawberry, raspberry and cherry blossom character."

"A simply fantastic Pinot Noir, full of delicious, ripe red fruit flavours and velvety, integrated tannin. A must-try!"

"Takes you on a journey from crisp, green orchard fruit through to riper, fleshy peach."

"Zingy lime and pink grapefruit flavours up front, with lots of crunchy green apple."

"Elegant, refined, and with a lengthy finish that will keep you reaching for another pour."

"Soft, ripe apricot with surprisingly warming honeyed notes."

"Beautifully rich and seductive, full of honeyed orchard and stone fruit flavours."

"Creamy with great weight, hints of spice and a delightful drying finish."

"Very refined with gorgeous textures throughout, this will mature excellently in the bottle."

"Delicious honeyed stone fruit flavours meet brisk, vibrant acidity."

"Refreshing citrus zest aromas, floral notes and springtime meadow grass."

"A cut above many examples in the price range and exceptionally good value."

"January 2018 Wine of the Month: A wonderfully fresh rosé for the new year."

"A really well-balanced Seyval / Pinot blend from Dalwood Vineyard in Devon."

"This is something so very special, and it must be tasted to be believed."

"A brilliantly complex Sparkling wine from Hambledon."

"A stunningly complex and rich Blanc de Noirs, benefiting from maturity and barrel ageing."

"A vibrant and refreshing light sparkling red wine that proves to be a perfect festive aperitif."

"Delicious BdN with a real sense of journey, with nutty and savoury complexity."

"Very approachable, with deeper hints of savoury that the Pinots bring to a sparkling wine."

"Sweet baked apple, apricot and rich biscuity pastry notes - very inviting!"

"Surprisingly opulent, with rich, ripe stone fruit, raspberry and honeyed notes."

"Interweaving flavours of redcurrant tang with hints of mineral, lemon zest and spice."

"A vibrant a zingy special edition Bacchus with art from Newlyn School of Art."

"A Blanc de Noirs with great depth & structure, making it a fantastic and versatile food pairing."

"A beautifully rounded rosé with warming summer red berry and honey notes."

"A wonderfully rich and vibrant Classic Cuvée with a striking air of youth about it."

"A delicious Pinot Gris sparkling, balancing purity & freshness with richer honeyed flavours."

"A fuller English red wine, with spicy blackcurrant and red fruit character. "

"Dermot Sugrue's latest masterpiece comes in the form of a Pinot biased Cuvée from Wiston."

"A striking sense of purity with a mineral finish that lingers pleasingly."

"The best Pinot Noir from Hush Heath yet? Beautiful red fruit and new found depth."

"October 2017 Wine of the Month: A surprisingly rich red."

"Rich ripe peach and pineapple flavours with zesty citrus cut through."

"A fresh and fruity first vintage of still rosé from Greyfriars in Surrey."

"Exceptionally pure sparkling Chardonnay, with clean green apple, citrus & the slightest hint of brioche."

"A strikingly clean and harmonious sparkling wine from Hattingley Valley."

"Another punchy and driving sparkling Seyval Blanc from Peter Hall."

"September 2017 Wine of the Month: The ultimate end of summer rosé."

"A strikingly deep coloured rosé with loads of berry fruit character and a winter spice complexity."

"A brilliantly mature English Sparkling wine, with superb savoury and nutty complexity and silky textures."

"A textbook example of well-judged structure and acidity from the master of high-octane English Sparkling wine that is Dermot Sugrue."

"A textbook example of well-judged structure and acidity from the master of high-octane English Sparkling wine that is Dermot Sugrue."

"A fascinating journey and a great example of what maturity can bring to English Sparklng Wine."