A charismatic and distinctive multi-vintage blend from Flint Vineyard in Norfolk.
Crunchy green apple, citrus zest with light creamy waves and a touch of creamy lemon posset.
Bright with striking minerality, but rounded by a silky soft mousse and ripe fruit
Ripe cherry, raspberry and peach with delicate complexities and tingling minerality.
The signature Exton Park crunchy acidity and purity was there in spades, supported by soft waves of ripe apple, peach skin and even suggestions of melon.
Superbly wholesome and precise, but seasoned with just the right amount of spiced pastry and biscuit to add structure and texture.
A stand out with its fusion of crunchy orchard fruit, citrus peel, welcoming stone fruit and complex toasted nut notes.
Pretty cranberry and raspberry flavours partnering crisp apple and sweet pear notes.
A flourish of crisp apples and hints of white peach, before a wave of tangy red fruit and light spiced almond notes.
WOTM February 2019 Packed full of character; crisp orchard fruit leads to fuller notes of honeyed apricot and delicious biscuit notes.
Really impresses with its long, drawn out finish with hints of citrus zest, red currant and raspberry.
A deeper rosé with rich wild strawberry, raspberry and a hint of winter spice.
A Perfect balance between the zesty vibrance, the riper stone fruit flavours and nutty, biscuity notes.
Delicate, charms are echoed by beautiful aromas of wild strawberry, raspberry and cherry blossom.
January 2018 Wine of the Month: A wonderfully fresh rosé for the new year.
A strikingly clean and harmonious sparkling wine from Hattingley Valley.