Railway Barn Sparkling Rosé
A playful drop of English summer berries, made in the Charmat method from Acolon and Huxelrebe.
A playful drop of English summer berries, made in the Charmat method from Acolon and Huxelrebe.
A light off-dry sweetness that adds body and a light generosity compared to the sometimes bracing dryness of most Pét-Nat wines.
A crisp sparkling red that feels like a deep, dark rosé, with some lovely crunchy red fruit, tangy cranberry and pink grapefruit peel.
An intense fusion of tropical fruit, zesty citrus fruits and vibrant tropics that is immediately Bacchus-like, with added bubbles.
A very pure, dry expression of Bacchus but with the added lift of the light bubbles.
A first of its kind Charmat method sparkling Rosé from Flint Vineyard.