
Digby Blanc de Blancs Brut 2013
Digby’s first Blanc de Blancs is an expressive, racy expression, bursting with precise fruit and delicate honeyed pastry tones.
Digby’s first Blanc de Blancs is an expressive, racy expression, bursting with precise fruit and delicate honeyed pastry tones.
A charismatic and distinctive multi-vintage blend from Flint Vineyard in Norfolk.
A delightful frothy mouse, and superb vivid pink colour with delicious summer berry flavours.
Weighty and structured, delivering on the promise of a bready, savoury mix with stone fruit pastry.
A sumptuous mixture of ripe stone fruit and crisp orchard and citrus fruits, while the 13.5% ABV brings a glamorous richness.
Crunchy green apple, citrus zest with light creamy waves and a touch of creamy lemon posset.
So beautifully textured, ushered in by a soft, supple mousse and wild purity.
Packed full of crunchy green orchard fruit, with crisp apples and greengage, and hints of white pepper and lemon.
Crisp, taut crunchy apples and zesty flavours, then a lightly peachy weight that leads to a lengthy finish.
Understated and elegant: there’s a bright nose of red apple and citrus zest, with a mineral, struck match note.
A light off-dry sweetness that adds body and a light generosity compared to the sometimes bracing dryness of most Pét-Nat wines.
A fusion of green apple, poached pear and peachy notes with an underlying bitter orange complexity.
An understated white peach, crisp green apple, tingling citrus and mineral finish.
Peach, sweet red apple, orange skin and crisp almond pastry, as well as the fragrance of beautiful Burgundian oak.
Delicious winter spiced notes that stands out with orange peel and spiced roasted almonds.
Perfectly judged, bringing forward a creamy generosity to balance the taut red berry and crisp apple flavours.
The perfect melding of the crunchy, fruit-forward styles and the more complex, savoury styles of Blanc de Noirs.
A modern, clean expression of Blanc de Noirs, with a suggestion of creaminess and a peachy generosity.
Superbly structured, beginning with brisk, crisp acidity before giving way to creamy stone fruit and biscuity layers.
Orchard fruits at the forefront, while riper peachy notes form on the mid-taste.
Distinctive and rich, and it’s a wine that I would have a lot of fun with some meaty food pairings.
Visceral and expressive, with aromas of red apple, ginger and aromatic spiced notes.
Crisp and bright with vibrant wild strawberries, raspberries and lemon zest.
Riper strawberry and peach flavours, with a light creaminess, suggestions of pomegranate and rhubarb.