John reviews a selection of still and sparkling Welsh wine from White Castle and Montgomery vineyard.
This month it’s a rosé-tinted round-up, with John looking at the latest and greatest still and sparkling pink wines.
Stephen talks to Peter Self of Whitehall Vineyard and tastes through a trio of delicious still Wiltshire wines.
This month’s round-up looks at some of the latest and greatest Great British sparkling wine releases.
Jenni Middlehurst talks through making wine and studying MSc in Viticulture and Oenology at Plumpton College after embarking on a major career change.
Sam kicks off a series of articles looking at English wine retail by talking to Matt from Grape Britannia.
Celebrating #GreatBrtishRoséWeek, John visited Albury Organic Vineyard in Surrey for a tasting and talk about the new Silent Pool Rosé 2020.
Exton Park has relaunched and rebranded with a striking new look and an increased focus on their unique Reserve Blend approach.
Continuing his coverage of Essex, John takes a look at the game-changing first releases of Pinot Noir and Chardonnay to come from Danbury Ridge Wine Estate.
For his latest round-up, John takes a look at a trio of English Bacchus and Chardonnay, including the sublime Octagon Block from Danbury Ridge.
Hannah takes a look at five inspirational women working in English wine for International Women’s Day.
John interviews Liz Sagues, who launches her latest book Sussex by the Glass for International Women’s Day.
For this month’s round-up, John puts the focus back on English sparkling, with six top new wine picks.
Sam takes a look at the wines of Ortega-specialist Westwell wines, and the journey from the music industry into to winemaking for Adrian Pike.
John takes a look at Defined Wine, a new contract only winery set in the heart of Kent, including a preview of 2020 vintage wines.
John takes a look at the transformation of the Henners winery and brand under the ownership of Boutinot.
A look at New Hall Vineyard, who have over five decades of winemaking experience in the heart of Essex.
With valentine’s just around the corner, John takes a look at six delectable English sparkling rosé wines to open and share with your loved one.
This month’s roundup takes a look at sparkling wines made from lesser known grapes from across the country.
British Sommelier Charles Carron Brown discusses the opportunity to boost the presence of British wines in restaurants.
After a chance meeting over three years ago, John talks to Mark and Julie of Artelium Wine Estate about their journey so far.
John returns from a Christmas and New Year break with a fresh batch of diverse and delicious English wines.
Andrij takes a look at Vermouth derived from English grapes in a seasonal look at both diversity in style and winter cocktail suggestions.
To celebrate the end of a challenging, but rewarding year in English wine, Great British Wine and Grape Britannia have teamed up to put together a special case of six of John’s top English wines of the year.