John interviews Liz Sagues, who launches her latest book Sussex by the Glass for International Women’s Day.
For this month’s round-up, John puts the focus back on English sparkling, with six top new wine picks.
Sam takes a look at the wines of Ortega-specialist Westwell wines, and the journey from the music industry into to winemaking for Adrian Pike.
John takes a look at Defined Wine, a new contract only winery set in the heart of Kent, including a preview of 2020 vintage wines.
John takes a look at the transformation of the Henners winery and brand under the ownership of Boutinot.
A look at New Hall Vineyard, who have over five decades of winemaking experience in the heart of Essex.
With valentine’s just around the corner, John takes a look at six delectable English sparkling rosé wines to open and share with your loved one.
This month’s roundup takes a look at sparkling wines made from lesser known grapes from across the country.
British Sommelier Charles Carron Brown discusses the opportunity to boost the presence of British wines in restaurants.
After a chance meeting over three years ago, John talks to Mark and Julie of Artelium Wine Estate about their journey so far.
John returns from a Christmas and New Year break with a fresh batch of diverse and delicious English wines.
Andrij takes a look at Vermouth derived from English grapes in a seasonal look at both diversity in style and winter cocktail suggestions.
To celebrate the end of a challenging, but rewarding year in English wine, Great British Wine and Grape Britannia have teamed up to put together a special case of six of John’s top English wines of the year.
John takes a festive look at some top English sparkling to enjoy over the Christmas and new year period.
As the country emerges from Lockdown 2.0, Sam looks back at a visit to Tillingham to talk pizza, tourism and boundary-breaking wine.
A GBW team collective look back at the best wines of the year, covering still and sparkling wines from across England and Wales. Check back daily for updates!
Matt talks through his indulgent festive 2020 selection from Grape Britannia including prestige sparkling, white, red and dessert wine and a rare aged brandy.
As the colder months set in, John takes a look at some of the fantastic English Pinot Noir available right now.
Hannah visits Kinsbrook in West Chiltington to discover how they transformed the family farm into a vineyard ‘From the Ground Up’.
In our latest Round-up, John takes a look at harvest 2020 and selects a range of the latest, most delicious still and sparkling English wines.
John tastes the latest Cuvée Jack Pike 2015 and Cuvée David Pearson 2015 wines from Breaky Bottom, alongside favourites from the 2009 and 2010 vintages.
Hannah takes a look at the emergence of Charmat method sparkling wine in England and its appeal to lovers of easy-drinking bubbles.
John spoke with winemaker Simon Roberts about Ridgeview’s new limited-edition Oak Reserve NV, which puts the focus on finding harmony between English freshness and confident oak integration.
On the search for a low/no alcohol alternative drink, I discovered Binary Botanical, a fresh beer infused with organic hop leaves, which has some surprising likenesses to English wine.