John catches up with London Cru winemaker Alex Hurley to talk and taste through his new Bacchus, Pinot Noir Précoce and Pinot Gris Pet-Nat.
This month’s round-up features three deliciously different English sparkling wines, a trio of fresh Bacchus and a striking white blend from Devon.
Continuing our exploration of all things pink-coloured, John takes a look at the latest and greatest trends in English sparkling rosé.
This month, Matt looks at a selection of rosé wines, both still and sparkling, from England and Wales.
Stephen talks to Mark Darley of All Angels in West Berkshire about sparkling wine, expansion, and alpaca.
Robbie reports back on an action-packed Welsh Wine Week, following a visit to Velfrey Vineyard for an eclectic Vineyards of Wales tasting of eight wines.
Welsh Wine Week is here, and we take a look at a trio of producers as well as how you can get involved to discover Welsh wine.
In a month packed full of exciting new English wines, John reviews a first of its kind Demi-Sec Rosé, a tasty new Blanc de Noirs as well as four deliciously different still wines.
In a new series looking at iconic English wine styles, John takes a look at both the most recent and the Decanter Trophy-winning Bacchus from Winbirri.
With lockdown measures starting to lift, Sam takes a look at the five Vineyards of the Surrey Hills that you should visit this summer.
In a new series looking at iconic English wine styles, John takes a look at a duo of still Chardonnays from Gusbourne in Kent.
The latest GBW round-up features a diverse selection of wines perfect for #EnglishWineWeek, including a tasty trio of English reds, two whites and two delectable English Sparkling wines.
Our new writer Charles Carron Brown, Head Sommelier of Henrock by Simon Rogan, takes a look at Bsixtwelve and their incredibly food-friendly Pinot Blanc.
We tried out Corkk The English Wine Box, a new subscription service specialising in exceptional wine selected by Master of Wine Clive Barlow.
We caught up with husband-and-wife team Nico Centonze and Natalia Pezzone to talk about the evolution of Stanlake Park and their newly released wines.
John catches up with Mark Driver, co-owner of Rathfinny to talk about their brand new Classic Cuvée, as well as the full range of sparkling wines.
This month, Matt looks back at a selection of old favourite English wines, including Nyetimber’s delicious Cuvee Chérie and the ever-reliable Chapel Down Bacchus.
What makes a successful wine brand in England? Hannah takes a look at the creative thought process behind the Rathfinny brand and label.
Recalling a pre-lockdown, muddy trip to Sussex, Sam takes you on a virtual tour of two boutique English winemakers: Breaky Bottom and Court Garden.
This month, John takes a look at sparkling wines in both traditional and innovative forms, including our superb May wine of the month from Fox & Fox.
Raise a toast on VE Day 75 with a duo of cocktails made from a combination of Chapel Down English Sparkling Wine and gin.
John tests out Furleigh Estate’s Bacchus & Asparagus box, paring their delicious Bacchus Dry 2018 with asparagus from fellow Dorset producers Bothen Hill.
John takes a look at two flagship grapes in English wine, Pinot Noir and Chardonnay, in their various still and sparkling guises.
This month, John takes a look at two indulgent vintage English sparkling wines, as well as a selection of white blends, NV sparkling and something sweet for Easter.