Our new writer Charles Carron Brown, Head Sommelier of Henrock by Simon Rogan, takes a look at Bsixtwelve and their incredibly food-friendly Pinot Blanc.
We tried out Corkk The English Wine Box, a new subscription service specialising in exceptional wine selected by Master of Wine Clive Barlow.
We caught up with husband-and-wife team Nico Centonze and Natalia Pezzone to talk about the evolution of Stanlake Park and their newly released wines.
John catches up with Mark Driver, co-owner of Rathfinny to talk about their brand new Classic Cuvée, as well as the full range of sparkling wines.
This month, Matt looks back at a selection of old favourite English wines, including Nyetimber’s delicious Cuvee Chérie and the ever-reliable Chapel Down Bacchus.
What makes a successful wine brand in England? Hannah takes a look at the creative thought process behind the Rathfinny brand and label.
Recalling a pre-lockdown, muddy trip to Sussex, Sam takes you on a virtual tour of two boutique English winemakers: Breaky Bottom and Court Garden.
This month, John takes a look at sparkling wines in both traditional and innovative forms, including our superb May wine of the month from Fox & Fox.
Raise a toast on VE Day 75 with a duo of cocktails made from a combination of Chapel Down English Sparkling Wine and gin.
John tests out Furleigh Estate’s Bacchus & Asparagus box, paring their delicious Bacchus Dry 2018 with asparagus from fellow Dorset producers Bothen Hill.
John takes a look at two flagship grapes in English wine, Pinot Noir and Chardonnay, in their various still and sparkling guises.
This month, John takes a look at two indulgent vintage English sparkling wines, as well as a selection of white blends, NV sparkling and something sweet for Easter.
This Good Friday, 10th April 2020, English wine drinkers and producers alike are going to show their support for the industry by buying and drinking their favourite English still and sparkling wines.
This month’s selection from Grape Britannia includes a sparkling red wine and Bacchus, a unique English Chasselas and a delicious Fortified Wine from Wales.
We caught up with Jacob and Zoë of Black Chalk amidst a hive of activity including new wine releases and the construction of a brand new winery.
This month’s superstar English wine lineup includes a stunning Pinot Meunier sparkling from Langham as well as new Blanc de Blancs from Wiston and Gusbourne.
In the first in a series of English Wine Vertical features, John tastes through five vintages of Gusbourne Blanc de Blancs to explore the differences in vintage and bottle age.
Matt Hodgson of Grape Britannia selects four more from his range of English wines, including an Organic Pinot Noir from Davenport and Saffron Grange Classic Cuvée from Essex.
Sam takes a look at an abundance of new Gusbourne wine releases, including the latest vintages of the Brut Reserve & Blanc de Blancs, as well as the brand new Blanc de Noirs & Pinot Noir Barrel Selection.
A visit to Axminster in East Devon to catch up with Mike Huskins to talk Seyval Blanc and the rest of his plucky grape squad.
This month’s round-up features a trio of fresh still wines, as well as three distinctively different sparkling wines.
What better way to show your partner you love them on Valentine’s than to pop open a bottle of crisp, home-grown English sparkling rosé.
Matt Hodgson kicks off his monthly selection of English wine recommendations, taking look at four indulgent options for Valentine’s day.
Sam Povey takes a look at pop-up English wine bar The English Vine, who took London by storm last month with an extensive home-grown offering in Shoreditch.