With valentine’s just around the corner, John takes a look at six delectable English sparkling rosé wines to open and share with your loved one.
British Sommelier Charles Carron Brown discusses the opportunity to boost the presence of British wines in restaurants.
Andrij takes a look at Vermouth derived from English grapes in a seasonal look at both diversity in style and winter cocktail suggestions.
To celebrate the end of a challenging, but rewarding year in English wine, Great British Wine and Grape Britannia have teamed up to put together a special case of six of John’s top English wines of the year.
John takes a festive look at some top English sparkling to enjoy over the Christmas and new year period.
A GBW team collective look back at the best wines of the year, covering still and sparkling wines from across England and Wales. Check back daily for updates!
Matt talks through his indulgent festive 2020 selection from Grape Britannia including prestige sparkling, white, red and dessert wine and a rare aged brandy.
John tastes the latest Cuvée Jack Pike 2015 and Cuvée David Pearson 2015 wines from Breaky Bottom, alongside favourites from the 2009 and 2010 vintages.
Hannah takes a look at the emergence of Charmat method sparkling wine in England and its appeal to lovers of easy-drinking bubbles.
John spoke with winemaker Simon Roberts about Ridgeview’s new limited-edition Oak Reserve NV, which puts the focus on finding harmony between English freshness and confident oak integration.
On the search for a low/no alcohol alternative drink, I discovered Binary Botanical, a fresh beer infused with organic hop leaves, which has some surprising likenesses to English wine.
In the second English Vertical Series, John tastes through the first four vintages of Simpsons Roman Road Chardonnay.
John take his annual look at the IEWA 2020 Gold Medal winners, including overall winners Black Chalk and Stopham Estate.
We caught up with Matt Hodgson of Grape Britannia after his monumental win to become the 2020 Decanter Retailer Awards Best English & Welsh Wine Specialist.
John catches up with London Cru winemaker Alex Hurley to talk and taste through his new Bacchus, Pinot Noir Précoce and Pinot Gris Pet-Nat.
Continuing our exploration of all things pink-coloured, John takes a look at the latest and greatest trends in English sparkling rosé.
This month, Matt looks at a selection of rosé wines, both still and sparkling, from England and Wales.
Robbie reports back on an action-packed Welsh Wine Week, following a visit to Velfrey Vineyard for an eclectic Vineyards of Wales tasting of eight wines.
Welsh Wine Week is here, and we take a look at a trio of producers as well as how you can get involved to discover Welsh wine.
In a new series looking at iconic English wine styles, John takes a look at both the most recent and the Decanter Trophy-winning Bacchus from Winbirri.
With lockdown measures starting to lift, Sam takes a look at the five Vineyards of the Surrey Hills that you should visit this summer.
In a new series looking at iconic English wine styles, John takes a look at a duo of still Chardonnays from Gusbourne in Kent.
The latest GBW round-up features a diverse selection of wines perfect for #EnglishWineWeek, including a tasty trio of English reds, two whites and two delectable English Sparkling wines.
Our new writer Charles Carron Brown, Head Sommelier of Henrock by Simon Rogan, takes a look at Bsixtwelve and their incredibly food-friendly Pinot Blanc.