A charismatic and distinctive multi-vintage blend from Flint Vineyard in Norfolk.
The signature Exton Park crunchy acidity and purity was there in spades, supported by soft waves of ripe apple, peach skin and even suggestions of melon.
Ripe fruit at the forefront with an orchard fruit fusion of ripe red apple, and generous peachiness.
Fine-tuned, linear acidity and crunchy green apples lead to riper pear and apricot flavours.
A hint of tangy red berries and lots of nutty pastry complexity, leading to a clean mineral finish.
Superbly wholesome and precise, but seasoned with just the right amount of spiced pastry and biscuit to add structure and texture.
Very pure, with a textured oaty grip that contrasts well with the clean, precise fruit flavours and delicate minerality
Red apple and floral notes, with hints of elderflower and citrus peel.
A stand out with its fusion of crunchy orchard fruit, citrus peel, welcoming stone fruit and complex toasted nut notes.
The complexities of this wine really stand out, interweaved with apple strudel and light cranberry notes forming a sublime balance.
A big crowd-pleaser of a wine, so packed full of fruit that it really appeals.
A wine with lots of tertiary nuances, ripe stone fruit, red apple and hints of cranberry on the mid-taste with a delicious nutty, baked pastry complexity
A delicious, rich Brut Reserve from Gusbourne with lovely nutty complexity.
A beautiful fusion of youthful citrus fruit and crunchy apples complemented by rounder, peachy notes.
A flourish of crisp apples and hints of white peach, before a wave of tangy red fruit and light spiced almond notes.
Exceptional balance between the rich, ripe, honest English orchard fruit intensity and the developing autolytic richness.
WOTM January 2019 A cut above many examples in the price range and exceptionally good value.
Fresh, clean orchard fruit qualities with a steely, chalky textures on the finish.
A light and crisp sparkling wine from Hampshire, usually made from a blend of Auxerrois and Pinot Gris.
A sublime Sussex sparkling demonstrating exceptional development and integration.
Both driving and giving, ending on a delicious honey roasted nut complexity that lingers elegantly on the finish.
Probably the best mainstream own-label English wine on the market right now.
A Perfect balance between the zesty vibrance, the riper stone fruit flavours and nutty, biscuity notes.
A wealth of biscuit, oatmeal and nutty complexity, whilst the texture is smooth, creamy and enveloping.