A simply fantastic Pinot Noir, full of delicious, ripe red fruit flavours and velvety, integrated tannin. A must-try!
Takes you on a journey from crisp, green orchard fruit through to riper, fleshy peach.
Zingy lime and pink grapefruit flavours up front, with lots of crunchy green apple.
Refreshing citrus zest aromas, floral notes and springtime meadow grass.
A vibrant a zingy special edition Bacchus with art from Newlyn School of Art.
A fuller English red wine, with spicy blackcurrant and red fruit character.
The best Pinot Noir from Hush Heath yet? Beautiful red fruit and new found depth.
October 2017 Wine of the Month: A surprisingly rich red.
Rich ripe peach and pineapple flavours with zesty citrus cut through.
A fresh and fruity first vintage of still rosé from Greyfriars in Surrey.
September 2017 Wine of the Month: The ultimate end of summer rosé.
This Bacchus is lively and pronounced; a wonderful first vintage from this promising English Wine producer!
On the lighter side of Bacchus, but with purity, balanced acidity and surprising length.
Drinks very well with a great balance between crispness and the riper fruit flavours.
Fresh, clean and dry with flavours of crisp apple, lime and a twist of tropical fruit.
Decadently textured but suitably restrained, underpinned by an edgy acidity to remind you that it’s a cool climate Chardonnay.
A remarkably developed Chardonnay-rich white blend with stunning citrus cut through & wondrous textures.
An exceptionally well crafted Chardonnay made in London from grapes harvested in Languedoc.
An earthy, savoury red from long established Glyndwr Vineyard in Wales.
A punchy, focussed Bacchus with delightful textures.
A texturally diverse Pinot Gris with honeyed notes and precise citrus acidity.
Almost rosé in colour, this is a lively White Pinot with lots of red berry character.
Distinctive and elegant, a rather excellent and balanced wine.
An aromatic and fruity Hampshire wine, with zesty line freshness.