In our latest Round-up, John takes a look at harvest 2020 and selects a range of the latest, most delicious still and sparkling English wines.
John tastes the latest Cuvée Jack Pike 2015 and Cuvée David Pearson 2015 wines from Breaky Bottom, alongside favourites from the 2009 and 2010 vintages.
Hannah takes a look at the emergence of Charmat method sparkling wine in England and its appeal to lovers of easy-drinking bubbles.
John spoke with winemaker Simon Roberts about Ridgeview’s new limited-edition Oak Reserve NV, which puts the focus on finding harmony between English freshness and confident oak integration.
On the search for a low/no alcohol alternative drink, I discovered Binary Botanical, a fresh beer infused with organic hop leaves, which has some surprising likenesses to English wine.
John tastes through ten delicious and diverse examples of English Bacchus, which demonstrate just why this is the white grape of choice in England right now.
In the second English Vertical Series, John tastes through the first four vintages of Simpsons Roman Road Chardonnay.
John take his annual look at the IEWA 2020 Gold Medal winners, including overall winners Black Chalk and Stopham Estate.
We caught up with Matt Hodgson of Grape Britannia after his monumental win to become the 2020 Decanter Retailer Awards Best English & Welsh Wine Specialist.
John catches up with London Cru winemaker Alex Hurley to talk and taste through his new Bacchus, Pinot Noir Précoce and Pinot Gris Pet-Nat.
This month’s round-up features three deliciously different English sparkling wines, a trio of fresh Bacchus and a striking white blend from Devon.
Continuing our exploration of all things pink-coloured, John takes a look at the latest and greatest trends in English sparkling rosé.
This month, Matt looks at a selection of rosé wines, both still and sparkling, from England and Wales.
Stephen talks to Mark Darley of All Angels in West Berkshire about sparkling wine, expansion, and alpaca.
Robbie reports back on an action-packed Welsh Wine Week, following a visit to Velfrey Vineyard for an eclectic Vineyards of Wales tasting of eight wines.
Welsh Wine Week is here, and we take a look at a trio of producers as well as how you can get involved to discover Welsh wine.
In a month packed full of exciting new English wines, John reviews a first of its kind Demi-Sec Rosé, a tasty new Blanc de Noirs as well as four deliciously different still wines.
In a new series looking at iconic English wine styles, John takes a look at both the most recent and the Decanter Trophy-winning Bacchus from Winbirri.
With lockdown measures starting to lift, Sam takes a look at the five Vineyards of the Surrey Hills that you should visit this summer.
In a new series looking at iconic English wine styles, John takes a look at a duo of still Chardonnays from Gusbourne in Kent.
The latest GBW round-up features a diverse selection of wines perfect for #EnglishWineWeek, including a tasty trio of English reds, two whites and two delectable English Sparkling wines.
Our new writer Charles Carron Brown, Head Sommelier of Henrock by Simon Rogan, takes a look at Bsixtwelve and their incredibly food-friendly Pinot Blanc.
We tried out Corkk The English Wine Box, a new subscription service specialising in exceptional wine selected by Master of Wine Clive Barlow.
We caught up with husband-and-wife team Nico Centonze and Natalia Pezzone to talk about the evolution of Stanlake Park and their newly released wines.