Winbirri Bacchus 2023
A classic Norfolk Bacchus, this is a zesty, grassy delight.
A classic Norfolk Bacchus, this is a zesty, grassy delight.
A fruitful and aromatic Bacchus with subtle oak textures.
A crisp and crunchy Chardonnay with riper flavours of juicy nectarine.
Zingy lemon and grapefruit with ripe pear and hints of peachy richness.
Brilliantly rich and textured, this is a stand-out example of the promising Solaris grape.
A beautifully grown-up Bacchus that’s full of citrus, floral and textured intrigue.
A pleasingly ripe Chardonnay with creamy texture and hints of spice.
Fresh lemon and lime zestiness commands attention that softens to creamy peach melba waves.
Saline and tingling throughout, with a hint of white pepper on the finish.
Crisp with vibrant acidity and limey zestiness with tropical richness of passion fruit and papaya.
Hints of nettle and a delicate layer of spiced oak lingering in the background.
A sumptuous mixture of ripe stone fruit and crisp orchard and citrus fruits, while the 13.5% ABV brings a glamorous richness.
Packed full of crunchy green orchard fruit, with crisp apples and greengage, and hints of white pepper and lemon.
Crisp, taut crunchy apples and zesty flavours, then a lightly peachy weight that leads to a lengthy finish.
Understated and elegant: there’s a bright nose of red apple and citrus zest, with a mineral, struck match note.
A fusion of green apple, poached pear and peachy notes with an underlying bitter orange complexity.
An understated white peach, crisp green apple, tingling citrus and mineral finish.
Waves of zesty citrus fruit and grassy tones, while the mid-taste brings ripe pears and a hint of tangy tropical fruit.
Green apple, citrus, white peach, and a flinty minerality with a light textured nuttiness.
A fresh, crisp and deliciously fruity white blend from Dalwood in Devon.
Brisk, crisp acidity and crunchy orchard fruit flavours, with the zing of tangy pineapple and rounder white peach flavours.
A promising Chardonnay with notes of ripe apple and peach, butterscotch and toasted spice.
Quite simply the juiciest, ripest, most textural English Chardonnay there is.
Brisk, bold but subtly tempered acidity integrates nicely with rich peachy and apricot flavours.