Albourne Estate has made some fantastic wines over the last few years, and their Bacchus has always been a standout. So I was very much anticipating this brand new, lightly sparkling Bacchus made using the Charmat/tank fermentation method.
The Albourne has all that classic Bacchus varietal character, with cut grass, elderflower and green citrus aromas.
To taste, it’s got a brilliantly clean and zingy greeting, with developed flavours of pear, green apple and tangy grapefruit.
What I enjoyed about this wine was the balance of fresh, crisp acidity and low sugar (4g/l ) compared to other Charmat method wines I have tasted. It’s a very pure, dry expression of Bacchus but with the added lift of the light bubbles.
Notes of thyme and sage add a savoury component that would pair well with many summer dishes.
Impressive length with profound yeasty complexity on the finish.
A fun, fruity and playful wine with an underlying red berry fruit purity that remains firmly true to Albourne Estate's established stylistic expression.
A delicious first ever sparkling wine from Alison Nightingale's Albourne Estate.
Almost rosé in colour, this is a lively White Pinot with lots of red berry character.
A serious wine lovers wine with rich mineral, grass & dried herb notes.